Keebler Fudge Shoppe Cookies Cake Batter 11.5oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Fudge Shoppe Cookies Cake Batter 11.5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 2 Cookies (28 g) and calories per serving. The nutritional value of a suggested serving of keebler fudge shoppe cookies cake batter 11.5oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 19.6 grams of carbohydrates, 0.4 grams of dietary fiber, 10.1 grams of sugar and 0.9 grams of proteins.

The product's manufacturer code is GTIN: 00030100116349.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Sugar
  • Vegetable Oil (soybean
  • Palm Kernel And Palm Oil)contains 2% Or Less Of Whey
  • High Fructose Corn Syrup
  • Salt
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda)
  • Soy Lecithin
  • Color Added
  • Blue 2 Lake
  • Sorbitan Monostearate
  • Polysorbate 60
  • Natural And Artificial Flavors
  • Yellow 5 Lake

Nutrition Facts

Serving Size 2 Cookies (28 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6.7g 3%
Saturated Fat 4.1g 6%
Trans Fat 0.06g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19.6g 2%
Dietary Fiber 0.4g 0%
Sugars 10g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 23.8g 10%
Saturated Fat 14.5g 20%
Trans Fat 0.2g
Cholesterol 1mg 0%
Sodium 303mg 4%
Total Carbohydrate 69.9g 7%
Dietary Fiber 1.6g 2%
Sugars 36g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Fudge Shoppe Cookies Cake Batter 11.5oz, Unprepared Nutritional Value

Nutrient Suggested Serving 2 Cookies (28 g) Standard Serving 100g
Water0.5 g (0%)1.8 g (0%)
Protein0.92 g (1%)3.3 g (2%)
Total Lipid (fat)6.66 g (3%)23.8 g (10%)
Ash0.34 g (0%)1.2 g (0%)
Carbohydrate, By Difference19.57 g (2%)69.9 g (7%)
Fiber, Total Dietary0.4 g (0%)1.6 g (2%)
Sugars, Total10.14 g (11%)36.2 g (41%)
Calcium, Ca6 mg (0%)20 mg (0%)
Iron, Fe0.62 mg (1%)2.2 mg (3%)
Magnesium, Mg3 mg (0%)9 mg (1%)
Phosphorus, P25 mg (1%)88 mg (2%)
Potassium, K28 mg (0%)100 mg (1%)
Sodium, Na85 mg (1%)303 mg (4%)
Zinc, Zn0.06 mg (0%)0.2 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.05 mg (1%)0.17 mg (4%)
Vitamin B-60.01 mg (0%)0.02 mg (0%)
Folate, Total87 µg (6%)312 µg (22%)
Folic Acid52 µg (0%)187 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Fatty Acids, Total Saturated4.06 g (6%)14.5 g (20%)
Fatty Acids, Total Monounsaturated0.84 g (0%)3 g (0%)
Fatty Acids, Total Polyunsaturated1.6 g (0%)5.7 g (0%)
Fatty Acids, Total Trans0.06 g (0%)0.2 g (0%)
Cholesterol0 mg (0%)1 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium