Kraft Barbecue Sauce Original, Unprepared - calories
Manufacturer Kraft Us (0044710044602)
Product Information and Ingredients
Kraft Barbecue Sauce Original, Unprepared is manufactured by Kraft Us (0044710044602) with a suggested serving size of 2 Tbsp (36g) (36 g) and calories per serving. The nutritional value of a suggested serving of kraft barbecue sauce original, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 0 grams of proteins.
The product's manufacturer code is GTIN: 00021000052288.
Kraft Barbecue Sauce Original, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- High Fructose Corn Syrup
- Tomato Puree (water
- Tomato Paste)
- Vinegar
- Apple Cider Vinegar
- Molasses
- Modified Food Starch
- Salt
- Contains Less Than 2% Of Natural Hickory Smoke Flavor
- Dried Onion
- Mustard Flour
- Dried Garlic
- Spices
- Paprika
- Potassium Sorbate (to Preserve Freshness)
Nutrition Facts
Serving Size 2 Tbsp (36g) (36 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 14g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 12g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 1% |
| Calcium 1% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 944mg | 14% | |
| Total Carbohydrate 38.9g | 5% | |
| Dietary Fiber 0g | 0% | |
| Sugars 33g | ||
| Protein 0g | ||
| Vitamin A 1% | Vitamin C 3% |
| Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kraft Barbecue Sauce Original, Unprepared Nutritional Value
| Nutrient | Suggested Serving 2 Tbsp (36g) (36 g) | Standard Serving 100g |
|---|---|---|
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 14 g (2%) | 38.89 g (5%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 12 g (17%) | 33.33 g (48%) |
| Calcium, Ca | 20 mg (1%) | 56 mg (2%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Phosphorus, P | 0 mg (0%) | 0 mg (0%) |
| Potassium, K | 55 mg (0%) | 153 mg (1%) |
| Sodium, Na | 340 mg (5%) | 944 mg (14%) |
| Vitamin C, Total Ascorbic Acid | 2 mg (1%) | 5.6 mg (3%) |
| Vitamin A, Iu | 46 IU (0%) | 128 IU (1%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium