Keebler Fudge Shoppe Cookies Fudge Dipped 11.5oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Fudge Shoppe Cookies Fudge Dipped 11.5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 2 Cookies (33 g) and calories per serving. The nutritional value of a suggested serving of keebler fudge shoppe cookies fudge dipped 11.5oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 22.7 grams of carbohydrates, 0.8 grams of dietary fiber, 12.5 grams of sugar and 1.2 grams of proteins.

The product's manufacturer code is GTIN: 00030100120704.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Sugar
  • Vegetable Oil (palm Kernel
  • Soybean And Palm Oil)
  • High Fructose Corn Syrup
  • Cocoa Processed With Alkali
  • Wheycontains 2% Or Less Of Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Salt
  • Sorbitan Tristearate
  • Soy Lecithin
  • Molasses
  • Natural And Artificial Flavors

Nutrition Facts

Serving Size 2 Cookies (33 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 8.2g 4%
Saturated Fat 5.5g 9%
Trans Fat 0.07g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22.7g 2%
Dietary Fiber 0.8g 1%
Sugars 12g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 24.8g 13%
Saturated Fat 16.6g 27%
Trans Fat 0.2g
Cholesterol 1mg 0%
Sodium 241mg 3%
Total Carbohydrate 68.7g 8%
Dietary Fiber 2.4g 3%
Sugars 38g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Fudge Shoppe Cookies Fudge Dipped 11.5oz, Unprepared Nutritional Value

Nutrient Suggested Serving 2 Cookies (33 g) Standard Serving 100g
Water0.56 g (0%)1.7 g (0%)
Protein1.22 g (1%)3.7 g (2%)
Total Lipid (fat)8.18 g (4%)24.8 g (13%)
Ash0.36 g (0%)1.1 g (0%)
Carbohydrate, By Difference22.67 g (2%)68.7 g (8%)
Fiber, Total Dietary0.8 g (1%)2.4 g (3%)
Sugars, Total12.47 g (16%)37.8 g (50%)
Calcium, Ca13 mg (0%)38 mg (1%)
Iron, Fe0.82 mg (2%)2.5 mg (5%)
Magnesium, Mg10 mg (1%)29 mg (2%)
Phosphorus, P43 mg (1%)131 mg (3%)
Potassium, K85 mg (1%)259 mg (2%)
Sodium, Na80 mg (1%)241 mg (3%)
Zinc, Zn0.17 mg (1%)0.5 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.08 mg (2%)0.23 mg (6%)
Vitamin B-60.01 mg (0%)0.04 mg (1%)
Folate, Total91 µg (8%)275 µg (23%)
Folic Acid54 µg (0%)164 µg (0%)
Vitamin B-120.03 µg (0%)0.1 µg (1%)
Fatty Acids, Total Saturated5.48 g (9%)16.6 g (27%)
Fatty Acids, Total Monounsaturated0.96 g (0%)2.9 g (0%)
Fatty Acids, Total Polyunsaturated1.55 g (0%)4.7 g (0%)
Fatty Acids, Total Trans0.07 g (0%)0.2 g (0%)
Cholesterol0 mg (0%)1 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium