Keebler Sandies Cookies Cashew 11.2oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Sandies Cookies Cashew 11.2oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 2 Cookies (31 g) and calories per serving. The nutritional value of a suggested serving of keebler sandies cookies cashew 11.2oz, unprepared includes 2 mg of cholesterol, 0 mg of sodium, 18.5 grams of carbohydrates, 0.5 grams of dietary fiber, 7.3 grams of sugar and 1.9 grams of proteins.

The product's manufacturer code is GTIN: 00030100100287.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Soybean And Palm Oil
  • Sugar
  • Cashewscontains 2% Or Less Of Salt
  • Natural And Artificial Flavors
  • Eggs
  • Baking Soda
  • Whey Protein Concentrate
  • Soy Lecithin

Nutrition Facts

Serving Size 2 Cookies (31 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 9.4g 4%
Saturated Fat 3g 5%
Trans Fat 0.16g
Cholesterol 2mg 0%
Sodium 0mg 0%
Total Carbohydrate 18.5g 2%
Dietary Fiber 0.5g 1%
Sugars 7g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 30.4g 15%
Saturated Fat 9.5g 15%
Trans Fat 0.5g
Cholesterol 8mg 1%
Sodium 371mg 5%
Total Carbohydrate 59.8g 6%
Dietary Fiber 1.5g 2%
Sugars 23g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Sandies Cookies Cashew 11.2oz, Unprepared Nutritional Value

Nutrient Suggested Serving 2 Cookies (31 g) Standard Serving 100g
Water0.93 g (0%)3 g (0%)
Protein1.89 g (1%)6.1 g (4%)
Total Lipid (fat)9.42 g (4%)30.4 g (15%)
Ash0.22 g (0%)0.7 g (0%)
Carbohydrate, By Difference18.54 g (2%)59.8 g (6%)
Fiber, Total Dietary0.5 g (1%)1.5 g (2%)
Sugars, Total7.25 g (9%)23.4 g (29%)
Calcium, Ca4 mg (0%)12 mg (0%)
Iron, Fe0.81 mg (1%)2.6 mg (4%)
Magnesium, Mg9 mg (1%)29 mg (2%)
Phosphorus, P28 mg (1%)89 mg (2%)
Potassium, K29 mg (0%)94 mg (1%)
Sodium, Na115 mg (1%)371 mg (5%)
Zinc, Zn0.25 mg (1%)0.8 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.08 mg (2%)0.25 mg (6%)
Niacin0.87 mg (2%)2.8 mg (5%)
Vitamin B-60.01 mg (0%)0.04 mg (1%)
Folate, Total38 µg (3%)124 µg (10%)
Folic Acid22 µg (0%)71 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu4 IU (0%)13 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.95 g (5%)9.5 g (15%)
Fatty Acids, Total Monounsaturated2.48 g (0%)8 g (0%)
Fatty Acids, Total Polyunsaturated3.19 g (0%)10.3 g (0%)
Fatty Acids, Total Trans0.16 g (0%)0.5 g (1%)
Cholesterol2 mg (0%)8 mg (1%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium