Keebler Fudge Shoppe Cookies Deluxe Graham 12.5oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Fudge Shoppe Cookies Deluxe Graham 12.5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 3 Pieces (27 g) and calories per serving. The nutritional value of a suggested serving of keebler fudge shoppe cookies deluxe graham 12.5oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0.8 grams of dietary fiber, 9.9 grams of sugar and 1.1 grams of proteins.

The product's manufacturer code is GTIN: 00030100016106.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Sugar
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Vegetable Oil (palm Kernel
  • Soybean And Palm Oil With Tbhq For Freshness)
  • Graham Flour
  • Cocoa Processed With Alkalicontains 2% Or Less Of Whey
  • Molasses
  • High Fructose Corn Syrup
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Salt
  • Sorbitan Tristearate
  • Soy Lecithin
  • Artificial Flavor

Nutrition Facts

Serving Size 3 Pieces (27 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 7.1g 3%
Saturated Fat 4.5g 6%
Trans Fat 0.05g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 0.8g 1%
Sugars 10g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 26.1g 11%
Saturated Fat 16.8g 23%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 266mg 3%
Total Carbohydrate 66.7g 6%
Dietary Fiber 2.8g 3%
Sugars 37g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Fudge Shoppe Cookies Deluxe Graham 12.5oz, Unprepared Nutritional Value

Nutrient Suggested Serving 3 Pieces (27 g) Standard Serving 100g
Water0.54 g (0%)2 g (0%)
Protein1.05 g (1%)3.9 g (2%)
Total Lipid (fat)7.05 g (3%)26.1 g (11%)
Ash0.35 g (0%)1.3 g (0%)
Carbohydrate, By Difference18.01 g (2%)66.7 g (6%)
Fiber, Total Dietary0.8 g (1%)2.8 g (3%)
Sugars, Total9.88 g (11%)36.6 g (40%)
Calcium, Ca11 mg (0%)41 mg (1%)
Iron, Fe0.68 mg (1%)2.5 mg (4%)
Magnesium, Mg8 mg (1%)30 mg (2%)
Phosphorus, P36 mg (1%)135 mg (3%)
Potassium, K71 mg (0%)263 mg (2%)
Sodium, Na72 mg (1%)266 mg (3%)
Zinc, Zn0.14 mg (0%)0.5 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.04 mg (1%)0.16 mg (3%)
Niacin0.51 mg (1%)1.9 mg (3%)
Vitamin B-60.01 mg (0%)0.04 mg (1%)
Folate, Total62 µg (4%)231 µg (16%)
Folic Acid37 µg (0%)137 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu9 IU (0%)32 IU (0%)
Vitamin D0 IU (0%)1 IU (0%)
Fatty Acids, Total Saturated4.54 g (6%)16.8 g (23%)
Fatty Acids, Total Monounsaturated0.86 g (0%)3.2 g (0%)
Fatty Acids, Total Polyunsaturated1.46 g (0%)5.4 g (0%)
Fatty Acids, Total Trans0.05 g (0%)0.2 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium