Kefir Cup Strained Cultured Lowfat Milk - 200 calories
Manufacturer Lifeway Foods Inc.
Product Information and Ingredients
Kefir Cup Strained Cultured Lowfat Milk is manufactured by Lifeway Foods Inc. with a suggested serving size of 1 CONTAINER (150 g) and 200 calories per serving. The nutritional value of a suggested serving of kefir cup strained cultured lowfat milk includes 15 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1.1 grams of dietary fiber, 33 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 017077103060.
This product is a good source of calcium but is high in sugars.
Kefir Cup Strained Cultured Lowfat Milk is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 198% of DV
A serving of 1 CONTAINER (150 g) of kefir cup strained cultured lowfat milk has 198% of the recommended daily intake of sugars.
Calcium 56% of DV
A serving of 1 CONTAINER (150 g) of kefir cup strained cultured lowfat milk has 56% of the recommended daily needs of calcium.
Ingredient List
- Pasteurized Cultured Nonfat Milk
- Cream
- Vitamin A Palmitate
- Vitamin D3 Honey Prep: Organic Honey
Nutrition Facts
Serving Size 1 CONTAINER (150 g)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 2% | |
Saturated Fat 0.5g | 4% | |
Trans Fat 0g | ||
Cholesterol 15mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 17% | |
Dietary Fiber 1.1g | 7% | |
Sugars 33g | ||
Protein 15g |
Vitamin A 0% | Vitamin C 0% |
Calcium 56% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 133 | Calories from Fat 6 | |
% Daily Value* | ||
Total Fat 0.7g | 2% | |
Saturated Fat 0.3g | 2% | |
Trans Fat 0g | ||
Cholesterol 10mg | 5% | |
Sodium 40mg | 3% | |
Total Carbohydrate 22g | 11% | |
Dietary Fiber 0.7g | 4% | |
Sugars 22g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 37% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kefir Cup Strained Cultured Lowfat Milk Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (150 g) | Standard Serving 100g |
---|---|---|
Energy | 200 kcal (15%) | 133 kcal (10%) |
Protein | 15 g (44%) | 10 g (29%) |
Total Lipid (fat) | 1 g (2%) | 0.67 g (2%) |
Carbohydrate, By Difference | 33 g (17%) | 22 g (11%) |
Fiber, Total Dietary | 1.1 g (7%) | 0.7 g (4%) |
Sugars, Total | 33 g (198%) | 22 g (132%) |
Calcium, Ca | 484 mg (56%) | 323 mg (37%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 228 mg (7%) | 152 mg (5%) |
Sodium, Na | 60 mg (4%) | 40 mg (3%) |
Fatty Acids, Total Saturated | 0.5 g (4%) | 0.33 g (2%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (8%) | 10 mg (5%) |
Calories Burn off Time
How long would it take to burn off Lifeway Foods Inc. Kefir Cup Strained Cultured Lowfat Milk with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in kefir cup strained cultured lowfat milk.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 42 minutes |
Dancing | 36 minutes |
Golfing | 36 minutes |
Hiking | 33 minutes |
Light Gardening | 36 minutes |
Stretching | 67 minutes |
Walking - 3.5 mph | 43 minutes |
Weight Training - light workout | 56 minutes |
Aerobics | 25 minutes |
Basketball | 27 minutes |
Bicycling - 10 mph or more | 20 minutes |
Running - 5 mph | 20 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 26 minutes |
Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium