Kefir Low Fat Cultured Milk - 139 calories

Manufacturer Hain Refrigerated Foods Inc.

Product Information and Ingredients

Kefir Low Fat Cultured Milk is manufactured by Hain Refrigerated Foods Inc. with a suggested serving size of 1 cup (240 ml) and 139 calories per serving. The nutritional value of a suggested serving of kefir low fat cultured milk includes 10 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 078355900108.

This product is a good source of calcium, riboflavin and vitamin b-12 but is high in sugars.

Kefir Low Fat Cultured Milk is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 163% of DV

A serving of 1 cup (240 ml) of kefir low fat cultured milk has 163% of the recommended daily intake of sugars.

Calcium 74% of DV

A serving of 1 cup (240 ml) of kefir low fat cultured milk has 74% of the recommended daily needs of calcium.

Riboflavin 94% of DV

A serving of 1 cup (240 ml) of kefir low fat cultured milk has 94% of the recommended daily needs of riboflavin.

Vitamin B-12 120% of DV

A serving of 1 cup (240 ml) of kefir low fat cultured milk has 120% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Cultured* Pasteurized Grade A Low Fat Milk
  • Lactase (enzyme)
  • Vitamin A Palmitate
  • Vitamin D
UPC Code: 078355900108
Kefir Low Fat Cultured Milk UPC Bar Code UPC: 078355900108

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 139 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 17g 14%
Dietary Fiber 0g 0%
Sugars 17g
Protein 12g
Vitamin A 24% Vitamin C 10%
Calcium 74% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 58 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 71mg 7%
Total Carbohydrate 7.1g 6%
Dietary Fiber 0g 0%
Sugars 7g
Protein 5g
Vitamin A 10% Vitamin C 4%
Calcium 31% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Kefir Low Fat Cultured Milk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy139 kcal (17%)58 kcal (7%)
Protein12 g (56%)5 g (24%)
Total Lipid (fat)2.5 g (9%)1.04 g (4%)
Carbohydrate, By Difference16.99 g (14%)7.08 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16.99 g (163%)7.08 g (68%)
Calcium, Ca401 mg (74%)167 mg (31%)
Iron, Fe0 mg (0%)0 mg (0%)
Phosphorus, P300 mg (58%)125 mg (24%)
Potassium, K571 mg (29%)238 mg (12%)
Sodium, Na170 mg (17%)71 mg (7%)
Vitamin C, Total Ascorbic Acid2.4 mg (10%)1 mg (4%)
Riboflavin0.51 mg (94%)0.21 mg (39%)
Vitamin B-121.2 µg (120%)0.5 µg (50%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated1.49 g (18%)0.62 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Hain Refrigerated Foods Inc. Kefir Low Fat Cultured Milk with 139 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in kefir low fat cultured milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching46 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium