Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Sandwich (95 g) and calories per serving. The nutritional value of a suggested serving of kellogg eggo savory bacon, egg & cheese medleys 33.5oz, unprepared includes 116 mg of cholesterol, 0 mg of sodium, 23.1 grams of carbohydrates, 1.7 grams of dietary fiber, 7.6 grams of sugar and 10.8 grams of proteins.
The product's manufacturer code is GTIN: 00038000142918.
This product is high in cholesterol.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Cholesterol 37% of DV
A serving of 1 Sandwich (95 g) of kellogg eggo savory bacon, egg & cheese medleys 33.5oz, unprepared has 37% of the recommended daily intake of cholesterol.
Ingredient List
- Egg Patty With Bacon (whole Eggs
- Water
- Fully Cooked Bacon Bits [pork Bellies Cured With Water
- Salt
- Sugar
- Smoke Flavoring
- Sodium Phosphates
- Sodium Erythorbate
- Sodium Nitrite]
- Nonfat Dry Milk
- Modified Food Starch
- Salt
- Xanthan Gum
- Liquid Pepper Extract
- Citric Acid
- Soy Lecithin
- Waffle Style Bread (whole Wheat Flour
- Enriched Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate (vitamin B1)
- Riboflavin (vitamin B2)
- Folic Acid]
- Sugar
- Water
- Soybean Oil
- Yeast
- Wheat Starch
- Yellow Corn Flour
- Salt
- Modified Corn Starch
- Nonfat Dry Milk
- Buttermilk Solids
- Natural And Artificial Flavors
- Dough Conditioner [isolated Soy Protein
- Mono And Diglycerides
- Modified Cellulose
- Salt
- Soybean Oil
- Soy Lecithin]
- Dried Molasses
- Fructose
- Carrot Juice For Color
- Pumpkin Juice For Color)
- Pasteurized Process Cheese (cheddar Cheese [cultured Milk
- Salt
- Enzymes]
- Water
- Cream
- Sodium Phosphates
- Salt
- Annatto Extract For Color
- Paprika Extract For Color
- Enzymes)
Nutrition Facts
Serving Size 1 Sandwich (95 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 11.3g | 17% | |
| Saturated Fat 4.4g | 21% | |
| Trans Fat 0.1g | ||
| Cholesterol 116mg | 37% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 23.1g | 7% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 8g | ||
| Protein 11g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 8% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 11.9g | 17% | |
| Saturated Fat 4.6g | 22% | |
| Trans Fat 0.1g | ||
| Cholesterol 122mg | 39% | |
| Sodium 621mg | 25% | |
| Total Carbohydrate 24.3g | 8% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 8g | ||
| Protein 11g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 8% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg Eggo Savory Bacon, Egg & Cheese Medleys 33.5oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Sandwich (95 g) | Standard Serving 100g |
|---|---|---|
| Water | 47.22 g (0%) | 49.7 g (0%) |
| Protein | 10.83 g (20%) | 11.4 g (21%) |
| Total Lipid (fat) | 11.3 g (17%) | 11.9 g (17%) |
| Ash | 2.56 g (0%) | 2.7 g (0%) |
| Carbohydrate, By Difference | 23.09 g (7%) | 24.3 g (8%) |
| Fiber, Total Dietary | 1.7 g (6%) | 1.8 g (7%) |
| Sugars, Total | 7.6 g (29%) | 8 g (30%) |
| Calcium, Ca | 104 mg (8%) | 110 mg (8%) |
| Iron, Fe | 1.43 mg (8%) | 1.5 mg (8%) |
| Magnesium, Mg | 7 mg (2%) | 7 mg (2%) |
| Phosphorus, P | 164 mg (12%) | 173 mg (13%) |
| Potassium, K | 180 mg (4%) | 189 mg (4%) |
| Sodium, Na | 590 mg (23%) | 621 mg (25%) |
| Zinc, Zn | 0.47 mg (4%) | 0.5 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.03 mg (2%) | 0.03 mg (2%) |
| Niacin | 0.67 mg (4%) | 0.7 mg (4%) |
| Vitamin B-6 | 0.06 mg (3%) | 0.06 mg (3%) |
| Folate, Total | 15 µg (4%) | 16 µg (4%) |
| Vitamin B-12 | 0.28 µg (11%) | 0.3 µg (12%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 22 IU (5%) | 23 IU (5%) |
| Fatty Acids, Total Saturated | 4.37 g (21%) | 4.6 g (22%) |
| Fatty Acids, Total Monounsaturated | 3.33 g (0%) | 3.5 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1.05 g (0%) | 1.1 g (0%) |
| Fatty Acids, Total Trans | 0.1 g (0%) | 0.1 g (0%) |
| Cholesterol | 116 mg (37%) | 122 mg (39%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium