Kellogg Froot Loops Bloopers 1.2oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg Froot Loops Bloopers 1.2oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Container (34 g) and calories per serving. The nutritional value of a suggested serving of kellogg froot loops bloopers 1.2oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 29.8 grams of carbohydrates, 3.3 grams of dietary fiber, 12.1 grams of sugar and 1.6 grams of proteins.
The product's manufacturer code is GTIN: 00038000137730.
This product is a good source of iron, vitamin c, riboflavin, niacin, vitamin b-6, folate and vitamin b-12 .
Kellogg Froot Loops Bloopers 1.2oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Iron 10% of DV
A serving of 1 Container (34 g) of kellogg froot loops bloopers 1.2oz, unprepared has 10% of the recommended daily needs of iron.
Vitamin C 10% of DV
A serving of 1 Container (34 g) of kellogg froot loops bloopers 1.2oz, unprepared has 10% of the recommended daily needs of vitamin c.
Riboflavin 14% of DV
A serving of 1 Container (34 g) of kellogg froot loops bloopers 1.2oz, unprepared has 14% of the recommended daily needs of riboflavin.
Niacin 13% of DV
A serving of 1 Container (34 g) of kellogg froot loops bloopers 1.2oz, unprepared has 13% of the recommended daily needs of niacin.
Vitamin B-6 12% of DV
A serving of 1 Container (34 g) of kellogg froot loops bloopers 1.2oz, unprepared has 12% of the recommended daily needs of vitamin b-6.
Folate 10% of DV
A serving of 1 Container (34 g) of kellogg froot loops bloopers 1.2oz, unprepared has 10% of the recommended daily needs of folate.
Vitamin B-12 26% of DV
A serving of 1 Container (34 g) of kellogg froot loops bloopers 1.2oz, unprepared has 26% of the recommended daily needs of vitamin b-12.
Ingredient List
- Sugar
- Whole Grain Yellow Corn Flour
- Wheat Flour
- Whole Grain Oat Flour
- Oat Fiber
- Contains 2% Or Less Of Modified Food Starch
- Hydrogenated Vegetable Oil (coconut
- Soybean And/or Cottonseed)
- Soluble Wheat Fiber
- Salt
- Natural Flavor
- Red 40
- Yellow 5
- Yellow 6
- Blue 1
- Bht For Freshness Vitamins And Minerals: Vitamin C (ascorbic Acid)
- Niacinamide
- Reduced Iron
- Zinc Oxide
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B2 (riboflavin)
- Vitamin B1 (thiamin Hydrochloride)
- Vitamin A Palmitate
- Folic Acid
- Vitamin B12
- Vitamin D3
Nutrition Facts
Serving Size 1 Container (34 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.7g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 29.8g | 3% | |
| Dietary Fiber 3.3g | 4% | |
| Sugars 12g | ||
| Protein 2g | ||
| Vitamin A 4% | Vitamin C 10% |
| Calcium 0% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.8g | 2% | |
| Saturated Fat 1.9g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 520mg | 7% | |
| Total Carbohydrate 87.6g | 10% | |
| Dietary Fiber 9.8g | 13% | |
| Sugars 36g | ||
| Protein 5g | ||
| Vitamin A 12% | Vitamin C 31% |
| Calcium 1% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg Froot Loops Bloopers 1.2oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Container (34 g) | Standard Serving 100g |
|---|---|---|
| Water | 0.85 g (0%) | 2.5 g (0%) |
| Protein | 1.56 g (1%) | 4.6 g (3%) |
| Total Lipid (fat) | 1.29 g (1%) | 3.8 g (2%) |
| Ash | 0.51 g (0%) | 1.5 g (0%) |
| Carbohydrate, By Difference | 29.78 g (3%) | 87.6 g (10%) |
| Fiber, Total Dietary | 3.3 g (4%) | 9.8 g (13%) |
| Sugars, Total | 12.14 g (17%) | 35.7 g (49%) |
| Calcium, Ca | 7 mg (0%) | 22 mg (1%) |
| Iron, Fe | 5.47 mg (10%) | 16.1 mg (30%) |
| Magnesium, Mg | 12 mg (1%) | 34 mg (3%) |
| Phosphorus, P | 26 mg (1%) | 75 mg (2%) |
| Potassium, K | 48 mg (0%) | 142 mg (1%) |
| Sodium, Na | 177 mg (3%) | 520 mg (7%) |
| Zinc, Zn | 1.84 mg (6%) | 5.4 mg (17%) |
| Vitamin C, Total Ascorbic Acid | 18.4 mg (10%) | 54 mg (31%) |
| Thiamin | 0.34 mg (10%) | 1 mg (28%) |
| Riboflavin | 0.52 mg (14%) | 1.52 mg (40%) |
| Niacin | 6.09 mg (13%) | 17.9 mg (38%) |
| Vitamin B-6 | 0.61 mg (12%) | 1.79 mg (36%) |
| Folate, Total | 121 µg (10%) | 357 µg (30%) |
| Vitamin B-12 | 1.84 µg (26%) | 5.4 µg (77%) |
| Vitamin A, Iu | 607 IU (4%) | 1786 IU (12%) |
| Vitamin D | 49 IU (4%) | 143 IU (12%) |
| Fatty Acids, Total Saturated | 0.65 g (1%) | 1.9 g (3%) |
| Fatty Acids, Total Monounsaturated | 0.24 g (0%) | 0.7 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0.41 g (0%) | 1.2 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium