Kellogg Fruit Pieces Non-licensed Froot Loops 3.1oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kellogg Fruit Pieces Non-licensed Froot Loops 3.1oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 12 Pieces (31 g) and calories per serving. The nutritional value of a suggested serving of kellogg fruit pieces non-licensed froot loops 3.1oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 23.4 grams of carbohydrates, 0.1 grams of dietary fiber, 16.1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00038000132407.

This product is a good source of vitamin c but is high in sugars.

Kellogg Fruit Pieces Non-licensed Froot Loops 3.1oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 20% of DV

A serving of 12 Pieces (31 g) of kellogg fruit pieces non-licensed froot loops 3.1oz, unprepared has 20% of the recommended daily intake of sugars.

Vitamin C 44% of DV

A serving of 12 Pieces (31 g) of kellogg fruit pieces non-licensed froot loops 3.1oz, unprepared has 44% of the recommended daily needs of vitamin c.

Ingredient List

  • Corn Syrup
  • Sugar
  • Apple Puree Concentrate
  • Water
  • Modified Corn Starch
  • Gelatin
  • Contains 2% Or Less Of Citric Acid
  • Vitamin C (ascorbic Acid)
  • Natural And Artificial Flavors
  • Yellow 5
  • Red 40
  • Sodium Citrate
  • Blue 1

Nutrition Facts

Serving Size 12 Pieces (31 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23.4g 2%
Dietary Fiber 0.1g 0%
Sugars 16g
Protein 1g
Vitamin A 0% Vitamin C 44%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.2g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 0%
Total Carbohydrate 75.5g 8%
Dietary Fiber 0.3g 0%
Sugars 52g
Protein 3g
Vitamin A 0% Vitamin C 141%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Kellogg Fruit Pieces Non-licensed Froot Loops 3.1oz, Unprepared Nutritional Value

Nutrient Suggested Serving 12 Pieces (31 g) Standard Serving 100g
Water5.89 g (0%)19 g (0%)
Protein1.02 g (1%)3.3 g (2%)
Total Lipid (fat)0.09 g (0%)0.3 g (0%)
Ash0.59 g (0%)1.9 g (0%)
Carbohydrate, By Difference23.41 g (2%)75.5 g (8%)
Fiber, Total Dietary0.1 g (0%)0.3 g (0%)
Sugars, Total16.09 g (20%)51.9 g (64%)
Calcium, Ca3 mg (0%)9 mg (0%)
Iron, Fe0.06 mg (0%)0.2 mg (0%)
Magnesium, Mg0 mg (0%)1 mg (0%)
Phosphorus, P2 mg (0%)7 mg (0%)
Potassium, K0 mg (0%)1 mg (0%)
Sodium, Na7 mg (0%)21 mg (0%)
Zinc, Zn0.06 mg (0%)0.2 mg (1%)
Vitamin C, Total Ascorbic Acid84.6 mg (44%)273 mg (141%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0 mg (0%)0.01 mg (0%)
Niacin0 mg (0%)0 mg (0%)
Vitamin B-60 mg (0%)0.01 mg (0%)
Folate, Total0 µg (0%)0 µg (0%)
Vitamin B-120.03 µg (0%)0.1 µg (1%)
Vitamin A, Iu5 IU (0%)15 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.06 g (0%)0.2 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium