Kellogg Nutri-grain Cookies Apple Cinnamon 1.4oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kellogg Nutri-grain Cookies Apple Cinnamon 1.4oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Pouch (40 g) and calories per serving. The nutritional value of a suggested serving of kellogg nutri-grain cookies apple cinnamon 1.4oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2.8 grams of dietary fiber, 8.2 grams of sugar and 3.4 grams of proteins.

The product's manufacturer code is GTIN: 00038000132490.

This product is a good source of thiamin, riboflavin and niacin .

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Thiamin 13% of DV

A serving of 1 Pouch (40 g) of kellogg nutri-grain cookies apple cinnamon 1.4oz, unprepared has 13% of the recommended daily needs of thiamin.

Riboflavin 13% of DV

A serving of 1 Pouch (40 g) of kellogg nutri-grain cookies apple cinnamon 1.4oz, unprepared has 13% of the recommended daily needs of riboflavin.

Niacin 13% of DV

A serving of 1 Pouch (40 g) of kellogg nutri-grain cookies apple cinnamon 1.4oz, unprepared has 13% of the recommended daily needs of niacin.

Ingredient List

  • Whole Grain Oats
  • Sugar
  • Canola Oil
  • Rice Flour
  • Cornstarch
  • Dried Apples
  • Invert Cane Syrup
  • Contains 2% Or Less Of Natural Flavors
  • Oat Fiber
  • Salt
  • Baking Soda
  • Cinnamon
  • Vanilla Extract
  • Soy Lecithin
  • Nonfat Milk
  • Wheat Starch
  • Eggsvitamins And Minerals: Calcium Carbonate
  • Niacinamide
  • Vitamin A Palmitate
  • Zinc Oxide
  • Reduced Iron
  • Vitamin B6 (pyridoxine Hydrochloride)
  • Vitamin B1 (thiamin Hydrochloride)
  • Vitamin B2 (riboflavin)

Nutrition Facts

Serving Size 1 Pouch (40 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6.3g 4%
Saturated Fat 0.7g 1%
Trans Fat 0.04g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 4%
Dietary Fiber 2.8g 4%
Sugars 8g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 15.8g 10%
Saturated Fat 1.8g 4%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 313mg 5%
Total Carbohydrate 69.9g 9%
Dietary Fiber 7.1g 11%
Sugars 21g
Protein 9g
Vitamin A 15% Vitamin C 0%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Kellogg Nutri-grain Cookies Apple Cinnamon 1.4oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Pouch (40 g) Standard Serving 100g
Water1.08 g (0%)2.7 g (0%)
Protein3.44 g (3%)8.6 g (7%)
Total Lipid (fat)6.32 g (4%)15.8 g (10%)
Ash1.2 g (0%)3 g (0%)
Carbohydrate, By Difference27.96 g (4%)69.9 g (9%)
Fiber, Total Dietary2.8 g (4%)7.1 g (11%)
Sugars, Total8.24 g (13%)20.6 g (33%)
Calcium, Ca200 mg (6%)500 mg (15%)
Iron, Fe1.8 mg (4%)4.5 mg (10%)
Magnesium, Mg18 mg (2%)46 mg (4%)
Phosphorus, P56 mg (2%)139 mg (4%)
Potassium, K98 mg (1%)244 mg (2%)
Sodium, Na125 mg (2%)313 mg (5%)
Zinc, Zn1.52 mg (6%)3.8 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.4 mg (13%)1 mg (33%)
Riboflavin0.42 mg (13%)1.06 mg (33%)
Niacin5 mg (13%)12.5 mg (31%)
Vitamin B-60.5 mg (12%)1.25 mg (29%)
Folate, Total0 µg (0%)0 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu750 IU (6%)1875 IU (15%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.72 g (1%)1.8 g (4%)
Fatty Acids, Total Monounsaturated3.24 g (0%)8.1 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)5 g (0%)
Fatty Acids, Total Trans0.04 g (0%)0.1 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium