Kellogg Origins Cereal Cranberry Walnut 12.9oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg Origins Cereal Cranberry Walnut 12.9oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 0.75 Cup (49 g) and calories per serving. The nutritional value of a suggested serving of kellogg origins cereal cranberry walnut 12.9oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 3.5 grams of dietary fiber, 13.1 grams of sugar and 3.4 grams of proteins.
The product's manufacturer code is GTIN: 00038000135217.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 26% of DV
A serving of 0.75 Cup (49 g) of kellogg origins cereal cranberry walnut 12.9oz, unprepared has 26% of the recommended daily intake of sugars.
Ingredient List
- Whole Grain Wheat
- Sugar
- Cranberries
- Milled Corn
- Whole Grain Oats
- Walnuts
- Rice
- Wheat
- Vegetable Glycerin
- Wheat Bran
- Contains 2% Or Less Of Corn Syrup
- Malt Flavor
- Salt
- Molasses
- Vitamin E (mixed Tocopherols) For Freshness
- Honey
- Rosemary Extract For Freshness
- Reduced Iron
- Vitamin B1 (thiamin Hydrochloride)
Nutrition Facts
Serving Size 0.75 Cup (49 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 4g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 38g | 6% | |
| Dietary Fiber 3.5g | 7% | |
| Sugars 13g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8.2g | 6% | |
| Saturated Fat 0.8g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 286mg | 6% | |
| Total Carbohydrate 77.6g | 13% | |
| Dietary Fiber 7.2g | 14% | |
| Sugars 27g | ||
| Protein 7g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 1% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg Origins Cereal Cranberry Walnut 12.9oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0.75 Cup (49 g) | Standard Serving 100g |
|---|---|---|
| Water | 2.79 g (0%) | 5.7 g (0%) |
| Protein | 3.43 g (3%) | 7 g (7%) |
| Total Lipid (fat) | 4.02 g (3%) | 8.2 g (6%) |
| Ash | 0.73 g (0%) | 1.5 g (0%) |
| Carbohydrate, By Difference | 38.02 g (6%) | 77.6 g (13%) |
| Fiber, Total Dietary | 3.5 g (7%) | 7.2 g (14%) |
| Sugars, Total | 13.08 g (26%) | 26.7 g (52%) |
| Calcium, Ca | 13 mg (0%) | 26 mg (1%) |
| Iron, Fe | 1.81 mg (5%) | 3.7 mg (10%) |
| Magnesium, Mg | 27 mg (3%) | 56 mg (7%) |
| Phosphorus, P | 99 mg (4%) | 203 mg (8%) |
| Potassium, K | 114 mg (1%) | 232 mg (2%) |
| Sodium, Na | 140 mg (3%) | 286 mg (6%) |
| Zinc, Zn | 0.83 mg (4%) | 1.7 mg (8%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.06 mg (2%) | 0.13 mg (5%) |
| Niacin | 1.03 mg (3%) | 2.1 mg (6%) |
| Vitamin B-6 | 0.09 mg (3%) | 0.19 mg (5%) |
| Folate, Total | 10 µg (1%) | 21 µg (3%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 29 IU (0%) | 59 IU (1%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0.39 g (1%) | 0.8 g (2%) |
| Fatty Acids, Total Monounsaturated | 1.03 g (0%) | 2.1 g (0%) |
| Fatty Acids, Total Polyunsaturated | 2.01 g (0%) | 4.1 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium