Kellogg Pop-tarts Chocolate Fudge 3.67oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg Pop-tarts Chocolate Fudge 3.67oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Package (104 g) and calories per serving. The nutritional value of a suggested serving of kellogg pop-tarts chocolate fudge 3.67oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 73.8 grams of carbohydrates, 2.2 grams of dietary fiber, 38 grams of sugar and 5.1 grams of proteins.
The product's manufacturer code is GTIN: 00038000755750.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 158% of DV
A serving of 1 Package (104 g) of kellogg pop-tarts chocolate fudge 3.67oz, unprepared has 158% of the recommended daily intake of sugars.
Ingredient List
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 [thiamin Mononitrate]
- Vitamin B2 [riboflavin]
- Folic Acid)
- Sugar
- Dextrose
- Soybean And Palm Oil (with Tbhq For Freshness)
- Corn Syrup
- Whey
- Cracker Meal
- High Fructose Corn Syrup
- Cocoa
- Contains Two Percent Or Less Of Cornstarch
- Cocoa (processed With Alkali)
- Salt
- Calcium Carbonate
- Leavening (baking Soda
- Sodium Acid Pyrophosphate
- Monocalcium Phosphate)
- Modified Corn Starch
- Mono- And Diglycerides
- Sodium Stearoyl Lactylate
- Gelatin
- Egg Whites
- Datem
- Soybean Oil
- Xanthan Gum
- Caramel Color
- Soy Lecithin
- Color Added
- Vanilla Extract
- Vitamin A Palmitate
- Niacinamide
- Reduced Iron
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B2 (riboflavin)
- Vitamin B1 (thiamin Hydrochloride)
Nutrition Facts
Serving Size 1 Package (104 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9.7g | 15% | |
| Saturated Fat 3.3g | 17% | |
| Trans Fat 0.21g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 73.8g | 26% | |
| Dietary Fiber 2.2g | 9% | |
| Sugars 38g | ||
| Protein 5g | ||
| Vitamin A 21% | Vitamin C 0% |
| Calcium 16% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9.3g | 15% | |
| Saturated Fat 3.2g | 17% | |
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 439mg | 19% | |
| Total Carbohydrate 71g | 25% | |
| Dietary Fiber 2.1g | 9% | |
| Sugars 37g | ||
| Protein 5g | ||
| Vitamin A 20% | Vitamin C 0% |
| Calcium 15% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg Pop-tarts Chocolate Fudge 3.67oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Package (104 g) | Standard Serving 100g |
|---|---|---|
| Water | 13.31 g (0%) | 12.8 g (0%) |
| Protein | 5.1 g (10%) | 4.9 g (10%) |
| Total Lipid (fat) | 9.67 g (15%) | 9.3 g (15%) |
| Ash | 2.08 g (0%) | 2 g (0%) |
| Carbohydrate, By Difference | 73.84 g (26%) | 71 g (25%) |
| Fiber, Total Dietary | 2.2 g (9%) | 2.1 g (9%) |
| Sugars, Total | 37.96 g (158%) | 36.5 g (152%) |
| Calcium, Ca | 200 mg (16%) | 192 mg (15%) |
| Iron, Fe | 3.64 mg (21%) | 3.5 mg (20%) |
| Magnesium, Mg | 25 mg (6%) | 24 mg (6%) |
| Phosphorus, P | 103 mg (9%) | 99 mg (8%) |
| Potassium, K | 191 mg (4%) | 184 mg (4%) |
| Sodium, Na | 457 mg (20%) | 439 mg (19%) |
| Zinc, Zn | 0.52 mg (5%) | 0.5 mg (5%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.34 mg (27%) | 0.33 mg (26%) |
| Niacin | 3.95 mg (26%) | 3.8 mg (25%) |
| Vitamin B-6 | 0.4 mg (24%) | 0.38 mg (23%) |
| Folate, Total | 57 µg (15%) | 55 µg (14%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 1000 IU (21%) | 962 IU (20%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 3.33 g (17%) | 3.2 g (17%) |
| Fatty Acids, Total Monounsaturated | 2.08 g (0%) | 2 g (0%) |
| Fatty Acids, Total Polyunsaturated | 3.33 g (0%) | 3.2 g (0%) |
| Fatty Acids, Total Trans | 0.21 g (1%) | 0.2 g (1%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium