Kellogg's Pop-tarts Confetti Cake 14.1oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Pop-tarts Confetti Cake 14.1oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Pastry (50 g) and calories per serving. The nutritional value of a suggested serving of kellogg's pop-tarts confetti cake 14.1oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 36.7 grams of carbohydrates, 0.6 grams of dietary fiber, 15.8 grams of sugar and 2.2 grams of proteins.
The product's manufacturer code is GTIN: 00038000713422.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 32% of DV
A serving of 1 Pastry (50 g) of kellogg's pop-tarts confetti cake 14.1oz, unprepared has 32% of the recommended daily intake of sugars.
Ingredient List
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 [thiamin Mononitrate]
- Vitamin B2 [riboflavin]
- Folic Acid)
- Sugar
- Corn Syrup
- High Fructose Corn Syrup
- Soybean And Palm Oil (with Tbhq For Freshness)
- Contains Two Percent Or Less Of Fructose
- Dextrose
- Wheat Starch
- Salt
- Rice Flour
- Calcium Carbonate
- Leavening (sodium Acid Pyrophosphate
- Baking Soda)
- Palm And/or Palm Kernel Oil
- Sodium Stearoyl Lactylate
- Caramel Color
- Hydrogenated Palm Kernel Oil
- Color Added
- Datem
- Gelatin
- Soy Lecithin
- Cornstarch
- Natural And Artificial Flavor (contains Milk)
- Gum Arabic
- Confectioner's Glaze
- Carrageenan
- Cellulose Gum
- Carnauba Wax
- Niacinamide
- Yellow 6
- Reduced Iron
- Red 40
- Vitamin A Palmitate
- Vitamin B6 (pyridoxine Hydrochloride)
- Yellow 5
- Blue 1
- Vitamin B2 (riboflavin)
- Vitamin B1 (thiamin Hydrochloride)
- Blue 2 Lake
- Annatto Color
- Xanthan Gum
- Blue 2
Nutrition Facts
Serving Size 1 Pastry (50 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 4g | 3% | |
| Saturated Fat 1.4g | 3% | |
| Trans Fat 0.05g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 36.7g | 6% | |
| Dietary Fiber 0.6g | 1% | |
| Sugars 16g | ||
| Protein 2g | ||
| Vitamin A 5% | Vitamin C 0% |
| Calcium 4% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7.9g | 6% | |
| Saturated Fat 2.7g | 7% | |
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 449mg | 9% | |
| Total Carbohydrate 73.4g | 12% | |
| Dietary Fiber 1.2g | 2% | |
| Sugars 32g | ||
| Protein 4g | ||
| Vitamin A 10% | Vitamin C 0% |
| Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Pop-tarts Confetti Cake 14.1oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Pastry (50 g) | Standard Serving 100g |
|---|---|---|
| Water | 6.4 g (0%) | 12.8 g (0%) |
| Protein | 2.15 g (2%) | 4.3 g (4%) |
| Total Lipid (fat) | 3.95 g (3%) | 7.9 g (6%) |
| Ash | 0.8 g (0%) | 1.6 g (0%) |
| Carbohydrate, By Difference | 36.7 g (6%) | 73.4 g (12%) |
| Fiber, Total Dietary | 0.6 g (1%) | 1.2 g (2%) |
| Sugars, Total | 15.75 g (32%) | 31.5 g (63%) |
| Calcium, Ca | 100 mg (4%) | 200 mg (8%) |
| Iron, Fe | 1.8 mg (5%) | 3.6 mg (10%) |
| Magnesium, Mg | 4 mg (0%) | 8 mg (1%) |
| Phosphorus, P | 58 mg (2%) | 115 mg (5%) |
| Potassium, K | 23 mg (0%) | 46 mg (0%) |
| Sodium, Na | 224 mg (5%) | 449 mg (9%) |
| Zinc, Zn | 0.15 mg (1%) | 0.3 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.17 mg (7%) | 0.34 mg (13%) |
| Niacin | 2 mg (6%) | 4 mg (13%) |
| Vitamin B-6 | 0.2 mg (6%) | 0.4 mg (12%) |
| Folate, Total | 29 µg (4%) | 58 µg (7%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 500 IU (5%) | 1000 IU (10%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1.35 g (3%) | 2.7 g (7%) |
| Fatty Acids, Total Monounsaturated | 0.8 g (0%) | 1.6 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1.4 g (0%) | 2.8 g (0%) |
| Fatty Acids, Total Trans | 0.05 g (0%) | 0.1 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium