Kellogg Special K Protein Bars Cranberry Walnut 1.59oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg Special K Protein Bars Cranberry Walnut 1.59oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Bar (45 g) and calories per serving. The nutritional value of a suggested serving of kellogg special k protein bars cranberry walnut 1.59oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 23.9 grams of carbohydrates, 5 grams of dietary fiber, 13.7 grams of sugar and 10.1 grams of proteins.
The product's manufacturer code is GTIN: 00038000000713.
This product is a good source of thiamin and vitamin b-12 but is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 25% of DV
A serving of 1 Bar (45 g) of kellogg special k protein bars cranberry walnut 1.59oz, unprepared has 25% of the recommended daily intake of sugars.
Thiamin 17% of DV
A serving of 1 Bar (45 g) of kellogg special k protein bars cranberry walnut 1.59oz, unprepared has 17% of the recommended daily needs of thiamin.
Vitamin B-12 23% of DV
A serving of 1 Bar (45 g) of kellogg special k protein bars cranberry walnut 1.59oz, unprepared has 23% of the recommended daily needs of vitamin b-12.
Ingredient List
- Soy Protein Isolate
- Sugar
- Soluble Corn Fiber
- Corn Syrup
- Fructose
- Vegetable Oil (partially Hydrogenated Palm Kernel Oil
- Soybean And Palm Oil With Tbhq For Freshness)
- Sweetened Dried Cranberries (cranberries
- Cane Syrup
- Glycerin
- Canola Oil)
- Inulin
- Whole Grain Oats
- Walnuts
- Rice
- Contains 2% Or Less Of Whole Grain Wheat
- Dextrose
- Whey
- Tricalcium Phosphate
- Sorbitol
- Glycerin
- Natural And Artificial Flavor
- Citric Acid
- Wheat Bran
- Soy Lecithin
- Salt
- Soluble Wheat Fiber
- Vitamin C (ascorbic Acid)
- Lactic Acid
- Malt Flavor
- Vitamin E (alpha Tocopherol Acetate)
- Niacinamide
- Bht For Freshness
- Zinc Oxide
- Reduced Iron
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B1 (thiamin Hydrochloride
- Thiamin Mononitrate)
- Vitamin A Palmitate
- Vitamin B2 (riboflavin)
- Almond Flour
- Partially Defatted Peanut Flour
- Folic Acid
- Vitamin B12
- Vitamin D3
Nutrition Facts
Serving Size 1 Bar (45 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5g | 3% | |
| Saturated Fat 2.4g | 5% | |
| Trans Fat 0.05g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 23.9g | 4% | |
| Dietary Fiber 5g | 9% | |
| Sugars 14g | ||
| Protein 10g | ||
| Vitamin A 7% | Vitamin C 9% |
| Calcium 7% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 11g | 8% | |
| Saturated Fat 5.4g | 12% | |
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 353mg | 7% | |
| Total Carbohydrate 53g | 8% | |
| Dietary Fiber 11.2g | 20% | |
| Sugars 31g | ||
| Protein 23g | ||
| Vitamin A 15% | Vitamin C 20% |
| Calcium 15% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg Special K Protein Bars Cranberry Walnut 1.59oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Bar (45 g) | Standard Serving 100g |
|---|---|---|
| Water | 4.46 g (0%) | 9.9 g (0%) |
| Protein | 10.12 g (9%) | 22.5 g (20%) |
| Total Lipid (fat) | 4.95 g (3%) | 11 g (8%) |
| Ash | 1.62 g (0%) | 3.6 g (0%) |
| Carbohydrate, By Difference | 23.85 g (4%) | 53 g (8%) |
| Fiber, Total Dietary | 5 g (9%) | 11.2 g (20%) |
| Sugars, Total | 13.72 g (25%) | 30.5 g (55%) |
| Calcium, Ca | 200 mg (7%) | 444 mg (15%) |
| Iron, Fe | 3.6 mg (9%) | 8 mg (20%) |
| Magnesium, Mg | 19 mg (2%) | 42 mg (5%) |
| Phosphorus, P | 228 mg (8%) | 506 mg (18%) |
| Potassium, K | 53 mg (1%) | 118 mg (1%) |
| Sodium, Na | 159 mg (3%) | 353 mg (7%) |
| Zinc, Zn | 2.25 mg (9%) | 5 mg (20%) |
| Vitamin C, Total Ascorbic Acid | 12.2 mg (9%) | 27 mg (20%) |
| Thiamin | 0.45 mg (17%) | 1 mg (38%) |
| Riboflavin | 0.34 mg (12%) | 0.76 mg (26%) |
| Niacin | 4.01 mg (11%) | 8.9 mg (25%) |
| Vitamin B-6 | 0.4 mg (11%) | 0.89 mg (24%) |
| Folate, Total | 80 µg (9%) | 178 µg (20%) |
| Vitamin B-12 | 1.22 µg (23%) | 2.7 µg (51%) |
| Vitamin A, Iu | 750 IU (7%) | 1667 IU (15%) |
| Vitamin D | 19 IU (2%) | 43 IU (5%) |
| Fatty Acids, Total Saturated | 2.43 g (5%) | 5.4 g (12%) |
| Fatty Acids, Total Monounsaturated | 0.59 g (0%) | 1.3 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1.62 g (0%) | 3.6 g (0%) |
| Fatty Acids, Total Trans | 0.05 g (0%) | 0.1 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium