Kellogg's Cereal Breakfast Bar Chewy Berry 1.27oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Cereal Breakfast Bar Chewy Berry 1.27oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Bar (36 g) and calories per serving. The nutritional value of a suggested serving of kellogg's cereal breakfast bar chewy berry 1.27oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 26.5 grams of carbohydrates, 2.6 grams of dietary fiber, 9.3 grams of sugar and 2.1 grams of proteins.
The product's manufacturer code is GTIN: 00038000549397.
Kellogg's Cereal Breakfast Bar Chewy Berry 1.27oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Whole Grain Oats
- Corn Syrup
- Rice Cereal (rice
- Sugar
- Salt
- Malt Flavoring
- Niacinamide
- Reduced Iron
- Riboflavin [vitamin B2]
- Folic Acid)
- Fructose
- Sugar
- Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness)
- Inulin From Chicory Root
- Contains Two Percent Or Less Of Natural Strawberry Flavor With Other Natural Flavors
- Glycerin
- Molasses
- Calcium Carbonate
- Salt
- Fruit Juice For Color
- Citric Acid
- Soy Lecithin
- Vitamin A Palmitate
- Bht For Freshness
- Niacinamide
- Pyridoxine Hydrochloride (vitamin B6)
- Thiamin Hydrochloride (vitamin B1)
- Riboflavin (vitamin B2)
- Nonfat Milk
Nutrition Facts
Serving Size 1 Bar (36 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2.9g | 2% | |
| Saturated Fat 0.7g | 1% | |
| Trans Fat 0.04g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 26.5g | 3% | |
| Dietary Fiber 2.6g | 4% | |
| Sugars 9g | ||
| Protein 2g | ||
| Vitamin A 4% | Vitamin C 0% |
| Calcium 3% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8.1g | 4% | |
| Saturated Fat 2g | 4% | |
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 293mg | 4% | |
| Total Carbohydrate 73.6g | 9% | |
| Dietary Fiber 7.1g | 10% | |
| Sugars 26g | ||
| Protein 6g | ||
| Vitamin A 10% | Vitamin C 0% |
| Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Cereal Breakfast Bar Chewy Berry 1.27oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Bar (36 g) | Standard Serving 100g |
|---|---|---|
| Water | 3.24 g (0%) | 9 g (0%) |
| Protein | 2.09 g (1%) | 5.8 g (4%) |
| Total Lipid (fat) | 2.92 g (2%) | 8.1 g (4%) |
| Ash | 1.26 g (0%) | 3.5 g (0%) |
| Carbohydrate, By Difference | 26.5 g (3%) | 73.6 g (9%) |
| Fiber, Total Dietary | 2.6 g (4%) | 7.1 g (10%) |
| Sugars, Total | 9.25 g (13%) | 25.7 g (37%) |
| Calcium, Ca | 100 mg (3%) | 278 mg (8%) |
| Iron, Fe | 0.72 mg (1%) | 2 mg (4%) |
| Magnesium, Mg | 16 mg (1%) | 44 mg (4%) |
| Phosphorus, P | 48 mg (1%) | 133 mg (4%) |
| Potassium, K | 34 mg (0%) | 95 mg (1%) |
| Sodium, Na | 105 mg (2%) | 293 mg (4%) |
| Zinc, Zn | 0.36 mg (1%) | 1 mg (3%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.17 mg (5%) | 0.47 mg (13%) |
| Niacin | 2.02 mg (5%) | 5.6 mg (13%) |
| Vitamin B-6 | 0.22 mg (5%) | 0.6 mg (13%) |
| Folate, Total | 16 µg (1%) | 44 µg (4%) |
| Vitamin A, Iu | 500 IU (4%) | 1389 IU (10%) |
| Fatty Acids, Total Saturated | 0.72 g (1%) | 2 g (4%) |
| Fatty Acids, Total Monounsaturated | 0.68 g (0%) | 1.9 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1.37 g (0%) | 3.8 g (0%) |
| Fatty Acids, Total Trans | 0.04 g (0%) | 0.1 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium