Kellogg's Eggo Savory Handheld Bacon, Egg & Cheese 21.7oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Eggo Savory Handheld Bacon, Egg & Cheese 21.7oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Sandwich (77 g) and calories per serving. The nutritional value of a suggested serving of kellogg's eggo savory handheld bacon, egg & cheese 21.7oz, unprepared includes 105 mg of cholesterol, 0 mg of sodium, 18.9 grams of carbohydrates, 2 grams of dietary fiber, 6.5 grams of sugar and 8.6 grams of proteins.
The product's manufacturer code is GTIN: 00038000127366.
This product is high in cholesterol.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Cholesterol 27% of DV
A serving of 1 Sandwich (77 g) of kellogg's eggo savory handheld bacon, egg & cheese 21.7oz, unprepared has 27% of the recommended daily intake of cholesterol.
Ingredient List
- Waffle Style Bread (whole Wheat Flour
- Enriched Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Vitamin B1 (thiamin Mononitrate)
- Vitamin B2 (riboflavin)
- Folic Acid]
- Sugar
- Water
- Soybean Oil
- Yeast
- Wheat Starch
- Yellow Corn Flour
- Brown Sugar [sugar
- Molasses]
- Salt
- Natural Flavors
- Nonfat Milk
- Buttermilk Solids
- Modified Corn Starch
- Fructose
- Dough Conditioner [isolated Soy Protein
- Mono- And Diglycerides
- Modified Cellulose
- Soy Lecithin]
- Dried Molasses
- Carrot Juice Concentrate For Color
- Apple Juice Concentrate For Color)
- Baked Egg Patty (whole Eggs
- Nonfat Milk
- Modified Food Starch
- Water
- Salt
- Xanthan Gum
- Black Pepper Extract
- Citric Acid [preservative]
- Soy Lecithin)
- Pasteurized Process Cheese (cheddar Cheese [cultured Milk
- Salt
- Enzymes]
- Water
- Cream
- Sodium Phosphates
- Salt
- Annatto Extract For Color
- Paprika Extract For Color
- Enzymes)
- Fully Cooked Bacon (fresh Pork Bellies Cured With Water
- Salt
- Sugar
- Natural Smoke Flavor
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite)
Nutrition Facts
Serving Size 1 Sandwich (77 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 8.3g | 10% | |
Saturated Fat 3.5g | 13% | |
Trans Fat 0.15g | ||
Cholesterol 105mg | 27% | |
Sodium 0mg | 0% | |
Total Carbohydrate 18.9g | 5% | |
Dietary Fiber 2g | 6% | |
Sugars 7g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 6% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 10.8g | 13% | |
Saturated Fat 4.5g | 17% | |
Trans Fat 0.2g | ||
Cholesterol 136mg | 35% | |
Sodium 648mg | 21% | |
Total Carbohydrate 24.5g | 6% | |
Dietary Fiber 2.6g | 8% | |
Sugars 9g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Eggo Savory Handheld Bacon, Egg & Cheese 21.7oz, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 Sandwich (77 g) | Standard Serving 100g |
---|---|---|
Water | 39.27 g (0%) | 51 g (0%) |
Protein | 8.62 g (13%) | 11.2 g (17%) |
Total Lipid (fat) | 8.32 g (10%) | 10.8 g (13%) |
Ash | 1.93 g (0%) | 2.5 g (0%) |
Carbohydrate, By Difference | 18.86 g (5%) | 24.5 g (6%) |
Fiber, Total Dietary | 2 g (6%) | 2.6 g (8%) |
Sugars, Total | 6.54 g (20%) | 8.5 g (26%) |
Calcium, Ca | 105 mg (6%) | 136 mg (8%) |
Iron, Fe | 1.16 mg (5%) | 1.5 mg (6%) |
Magnesium, Mg | 5 mg (1%) | 7 mg (1%) |
Phosphorus, P | 159 mg (10%) | 206 mg (13%) |
Potassium, K | 132 mg (2%) | 172 mg (3%) |
Sodium, Na | 499 mg (16%) | 648 mg (21%) |
Zinc, Zn | 0.31 mg (2%) | 0.4 mg (3%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.02 mg (1%) | 0.03 mg (2%) |
Niacin | 0.62 mg (3%) | 0.8 mg (4%) |
Vitamin B-6 | 0.04 mg (2%) | 0.05 mg (2%) |
Folate, Total | 23 µg (4%) | 30 µg (6%) |
Vitamin B-12 | 0.15 µg (5%) | 0.2 µg (6%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Vitamin D | 17 IU (3%) | 22 IU (4%) |
Fatty Acids, Total Saturated | 3.47 g (13%) | 4.5 g (17%) |
Fatty Acids, Total Monounsaturated | 2.62 g (0%) | 3.4 g (0%) |
Fatty Acids, Total Polyunsaturated | 1.69 g (0%) | 2.2 g (0%) |
Fatty Acids, Total Trans | 0.15 g (1%) | 0.2 g (1%) |
Cholesterol | 105 mg (27%) | 136 mg (35%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium