Kellogg's Eggo Savory Handheld Sausage Egg & Cheese 27.6oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Eggo Savory Handheld Sausage Egg & Cheese 27.6oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Sandwich (98 g) and calories per serving. The nutritional value of a suggested serving of kellogg's eggo savory handheld sausage egg & cheese 27.6oz, unprepared includes 130 mg of cholesterol, 0 mg of sodium, 20.2 grams of carbohydrates, 2.5 grams of dietary fiber, 6.9 grams of sugar and 10.7 grams of proteins.
The product's manufacturer code is GTIN: 00038000127342.
This product is high in cholesterol.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Cholesterol 42% of DV
A serving of 1 Sandwich (98 g) of kellogg's eggo savory handheld sausage egg & cheese 27.6oz, unprepared has 42% of the recommended daily intake of cholesterol.
Ingredient List
- Waffle Style Bread (whole Wheat Flour
- Enriched Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Vitamin B1 (thiamin Mononitrate)
- Vitamin B2 (riboflavin)
- Folic Acid]
- Sugar
- Water
- Soybean Oil
- Yeast
- Wheat Starch
- Yellow Corn Flour
- Brown Sugar [sugar
- Molasses]
- Salt
- Natural Flavors
- Nonfat Milk
- Buttermilk Solids
- Modified Corn Starch
- Fructose
- Dough Conditioner [isolated Soy Protein
- Mono- And Diglycerides
- Modified Cellulose
- Soy Lecithin]
- Dried Molasses
- Carrot Juice Concentrate For Color
- Apple Juice Concentrate For Color)
- Baked Egg Patty (whole Eggs
- Nonfat Milk
- Modified Food Starch
- Water
- Salt
- Xanthan Gum
- Black Pepper Extract
- Citric Acid [preservative]
- Soy Lecithin)
- Fully Cooked Pork Sausage Patty (pork
- Water
- Salt
- Spices
- Dextrose
- Sugar)
- Pasteurized Process Cheese (cheddar Cheese [cultured Milk
- Salt
- Enzymes]
- Water
- Cream
- Sodium Phosphates
- Salt
- Annatto Extract For Color
- Paprika Extract For Color
- Enzymes)
Nutrition Facts
Serving Size 1 Sandwich (98 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 15.7g | 24% | |
| Saturated Fat 5.8g | 28% | |
| Trans Fat 0.2g | ||
| Cholesterol 130mg | 42% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 20.2g | 7% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 7g | ||
| Protein 11g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 8% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 16g | 24% | |
| Saturated Fat 5.9g | 29% | |
| Trans Fat 0.2g | ||
| Cholesterol 133mg | 43% | |
| Sodium 531mg | 22% | |
| Total Carbohydrate 20.6g | 7% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 7g | ||
| Protein 11g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 8% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Eggo Savory Handheld Sausage Egg & Cheese 27.6oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Sandwich (98 g) | Standard Serving 100g |
|---|---|---|
| Water | 49.39 g (0%) | 50.4 g (0%) |
| Protein | 10.68 g (21%) | 10.9 g (21%) |
| Total Lipid (fat) | 15.68 g (24%) | 16 g (24%) |
| Ash | 2.06 g (0%) | 2.1 g (0%) |
| Carbohydrate, By Difference | 20.19 g (7%) | 20.6 g (7%) |
| Fiber, Total Dietary | 2.5 g (10%) | 2.5 g (10%) |
| Sugars, Total | 6.86 g (27%) | 7 g (27%) |
| Calcium, Ca | 108 mg (8%) | 110 mg (8%) |
| Iron, Fe | 1.47 mg (8%) | 1.5 mg (8%) |
| Magnesium, Mg | 6 mg (1%) | 6 mg (1%) |
| Phosphorus, P | 160 mg (13%) | 163 mg (13%) |
| Potassium, K | 154 mg (3%) | 157 mg (3%) |
| Sodium, Na | 520 mg (21%) | 531 mg (22%) |
| Zinc, Zn | 0.29 mg (3%) | 0.3 mg (3%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.02 mg (2%) | 0.02 mg (2%) |
| Niacin | 0.69 mg (4%) | 0.7 mg (4%) |
| Vitamin B-6 | 0.04 mg (2%) | 0.04 mg (2%) |
| Folate, Total | 23 µg (6%) | 23 µg (6%) |
| Vitamin B-12 | 0.2 µg (8%) | 0.2 µg (8%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 16 IU (4%) | 16 IU (4%) |
| Fatty Acids, Total Saturated | 5.78 g (28%) | 5.9 g (29%) |
| Fatty Acids, Total Monounsaturated | 5.78 g (0%) | 5.9 g (0%) |
| Fatty Acids, Total Polyunsaturated | 3.14 g (0%) | 3.2 g (0%) |
| Fatty Acids, Total Trans | 0.2 g (1%) | 0.2 g (1%) |
| Cholesterol | 130 mg (42%) | 133 mg (43%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium