Kellogg's Kellogg Cracker Brand Crunch Mania French Toast 1.76oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kellogg's Kellogg Cracker Brand Crunch Mania French Toast 1.76oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Package (50 g) and calories per serving. The nutritional value of a suggested serving of kellogg's kellogg cracker brand crunch mania french toast 1.76oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 36.9 grams of carbohydrates, 2.5 grams of dietary fiber, 12.8 grams of sugar and 3.8 grams of proteins.

The product's manufacturer code is GTIN: 00038000245558.

This product is a good source of thiamin but is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 26% of DV

A serving of 1 Package (50 g) of kellogg's kellogg cracker brand crunch mania french toast 1.76oz, unprepared has 26% of the recommended daily intake of sugars.

Thiamin 21% of DV

A serving of 1 Package (50 g) of kellogg's kellogg cracker brand crunch mania french toast 1.76oz, unprepared has 21% of the recommended daily needs of thiamin.

Ingredient List

  • Whole Wheat Flour
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Sugar
  • Soybean And Palm Oil
  • Molasses
  • Contains Two Percent Or Less Of Calcium Carbonate
  • Salt
  • Dextrose
  • Baking Soda
  • Cinnamon
  • Soy Lecithin
  • Natural And Artificial Flavors (contains Milk)
  • Vitamin A Palmitate
  • Bht For Freshness
  • Niacinamide
  • Pyridoxine Hydrochloride (vitamin B6)
  • Thiamin Hydrochloride (vitamin B1)
  • Riboflavin (vitamin B2)

Nutrition Facts

Serving Size 1 Package (50 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6.5g 5%
Saturated Fat 2.1g 5%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36.9g 6%
Dietary Fiber 2.5g 5%
Sugars 13g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 7% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 12.9g 10%
Saturated Fat 4.2g 11%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 433mg 9%
Total Carbohydrate 73.7g 12%
Dietary Fiber 5g 10%
Sugars 26g
Protein 8g
Vitamin A 15% Vitamin C 0%
Calcium 14% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Kellogg's Kellogg Cracker Brand Crunch Mania French Toast 1.76oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Package (50 g) Standard Serving 100g
Water1.75 g (0%)3.5 g (0%)
Protein3.75 g (4%)7.5 g (7%)
Total Lipid (fat)6.45 g (5%)12.9 g (10%)
Ash1.2 g (0%)2.4 g (0%)
Carbohydrate, By Difference36.85 g (6%)73.7 g (12%)
Fiber, Total Dietary2.5 g (5%)5 g (10%)
Sugars, Total12.8 g (26%)25.6 g (51%)
Calcium, Ca186 mg (7%)372 mg (14%)
Iron, Fe1.7 mg (5%)3.4 mg (9%)
Magnesium, Mg28 mg (3%)56 mg (7%)
Phosphorus, P77 mg (3%)154 mg (6%)
Potassium, K102 mg (1%)205 mg (2%)
Sodium, Na216 mg (5%)433 mg (9%)
Zinc, Zn0.6 mg (3%)1.2 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.5 mg (21%)1 mg (42%)
Riboflavin0.34 mg (13%)0.68 mg (26%)
Niacin3 mg (9%)6 mg (19%)
Vitamin B-60.3 mg (9%)0.6 mg (18%)
Folate, Total34 µg (4%)68 µg (9%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu750 IU (8%)1500 IU (15%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.1 g (5%)4.2 g (11%)
Fatty Acids, Total Monounsaturated1.4 g (0%)2.8 g (0%)
Fatty Acids, Total Polyunsaturated2.4 g (0%)4.8 g (0%)
Fatty Acids, Total Trans0.1 g (0%)0.2 g (1%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium