Kellogg's Nutri-grain Cereal Bars Cinnamon 1.4oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Nutri-grain Cereal Bars Cinnamon 1.4oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Bar (40 g) and calories per serving. The nutritional value of a suggested serving of kellogg's nutri-grain cereal bars cinnamon 1.4oz, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 26.6 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 1.8 grams of proteins.
The product's manufacturer code is GTIN: 00038000157912.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 22% of DV
A serving of 1 Bar (40 g) of kellogg's nutri-grain cereal bars cinnamon 1.4oz, unprepared has 22% of the recommended daily intake of sugars.
Ingredient List
- Whole Wheat Flour
- Enriched Bleached Flour (wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 [thiamin Mononitrate]
- Vitamin B2 [riboflavin]
- Folic Acid)
- Corn Syrup
- Canola And Palm Oil
- Dextrose
- Fructose
- Invert Sugar
- Sugar
- Butter (cream
- Salt)contains 2% Or Less Of Vegetable Glycerin
- Eggs
- Polyglycerol Esters Of Fatty Acids
- Leavening (baking Soda
- Sodium Aluminum Phosphate
- Monocalcium Phosphate
- Sodium Acid Pyrophosphate)
- Nonfat Milk
- Cinnamon
- Molasses
- Natural Flavors
- Modified Corn Starch
- Salt
- Sodium Alginate
- Soy Lecithin
Nutrition Facts
Serving Size 1 Bar (40 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5.6g | 3% | |
| Saturated Fat 1.5g | 3% | |
| Trans Fat 0.08g | ||
| Cholesterol 10mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 26.6g | 4% | |
| Dietary Fiber 1g | 2% | |
| Sugars 14g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 13.9g | 9% | |
| Saturated Fat 3.8g | 8% | |
| Trans Fat 0.2g | ||
| Cholesterol 25mg | 3% | |
| Sodium 262mg | 4% | |
| Total Carbohydrate 66.5g | 9% | |
| Dietary Fiber 2.6g | 4% | |
| Sugars 35g | ||
| Protein 4g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 1% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Nutri-grain Cereal Bars Cinnamon 1.4oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Bar (40 g) | Standard Serving 100g |
|---|---|---|
| Water | 5.6 g (0%) | 14 g (0%) |
| Protein | 1.76 g (1%) | 4.4 g (3%) |
| Total Lipid (fat) | 5.56 g (3%) | 13.9 g (9%) |
| Ash | 0.48 g (0%) | 1.2 g (0%) |
| Carbohydrate, By Difference | 26.6 g (4%) | 66.5 g (9%) |
| Fiber, Total Dietary | 1 g (2%) | 2.6 g (4%) |
| Sugars, Total | 14 g (22%) | 35 g (56%) |
| Calcium, Ca | 19 mg (1%) | 47 mg (1%) |
| Iron, Fe | 0.76 mg (2%) | 1.9 mg (4%) |
| Magnesium, Mg | 10 mg (1%) | 25 mg (2%) |
| Phosphorus, P | 83 mg (3%) | 208 mg (7%) |
| Potassium, K | 53 mg (0%) | 133 mg (1%) |
| Sodium, Na | 105 mg (2%) | 262 mg (4%) |
| Zinc, Zn | 0.4 mg (1%) | 1 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.07 mg (2%) | 0.18 mg (6%) |
| Niacin | 0.72 mg (2%) | 1.8 mg (5%) |
| Vitamin B-6 | 0.01 mg (0%) | 0.03 mg (1%) |
| Folate, Total | 18 µg (2%) | 45 µg (5%) |
| Folic Acid | 8 µg (0%) | 20 µg (0%) |
| Vitamin B-12 | 0.04 µg (1%) | 0.1 µg (2%) |
| Vitamin A, Iu | 37 IU (0%) | 93 IU (1%) |
| Vitamin D | 3 IU (0%) | 8 IU (1%) |
| Fatty Acids, Total Saturated | 1.52 g (3%) | 3.8 g (8%) |
| Fatty Acids, Total Monounsaturated | 2.84 g (0%) | 7.1 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0.84 g (0%) | 2.1 g (0%) |
| Fatty Acids, Total Trans | 0.08 g (0%) | 0.2 g (0%) |
| Cholesterol | 10 mg (1%) | 25 mg (3%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium