Kellogg's Nutri-grain Granola Bars Strawberry 1.76oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kellogg's Nutri-grain Granola Bars Strawberry 1.76oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Bar (50 g) and calories per serving. The nutritional value of a suggested serving of kellogg's nutri-grain granola bars strawberry 1.76oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 33.5 grams of carbohydrates, 5.4 grams of dietary fiber, 15.2 grams of sugar and 3.9 grams of proteins.

The product's manufacturer code is GTIN: 00038000737398.

This product is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 30% of DV

A serving of 1 Bar (50 g) of kellogg's nutri-grain granola bars strawberry 1.76oz, unprepared has 30% of the recommended daily intake of sugars.

Ingredient List

  • Granola Crust: Whole Grain Oats
  • Sugar
  • Palm Oil With Tbhq For Freshness
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Corn Syrup
  • Oat Fiber
  • Isolated Soy Protein
  • Maltodextrin
  • Acacia Gum
  • Glycerin
  • Cellulose
  • Wheat Gluten
  • Molasses
  • Natural Flavors
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate)
  • Salt
  • Soy Lecithin
  • Bht (preservative)
  • Peanut Flour
  • Nonfat Milk Filling: Invert Sugar
  • Corn Syrup
  • Strawberry Puree Concentrate
  • Glycerin
  • Sugar
  • Modified Corn Starch
  • Sodium Alginate
  • Citric Acid
  • Dicalcium Phosphate
  • Methylcellulose
  • Natural And Artificial Flavor
  • Caramel Color
  • Malic Acid
  • Red 40

Nutrition Facts

Serving Size 1 Bar (50 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5.2g 4%
Saturated Fat 2.2g 6%
Trans Fat 0.05g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33.5g 6%
Dietary Fiber 5.4g 11%
Sugars 15g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 10.4g 8%
Saturated Fat 4.4g 11%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 313mg 7%
Total Carbohydrate 66.9g 11%
Dietary Fiber 10.8g 22%
Sugars 30g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Kellogg's Nutri-grain Granola Bars Strawberry 1.76oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Bar (50 g) Standard Serving 100g
Water5.5 g (0%)11 g (0%)
Protein3.9 g (4%)7.8 g (8%)
Total Lipid (fat)5.2 g (4%)10.4 g (8%)
Ash1.95 g (0%)3.9 g (0%)
Carbohydrate, By Difference33.45 g (6%)66.9 g (11%)
Fiber, Total Dietary5.4 g (11%)10.8 g (22%)
Sugars, Total15.15 g (30%)30.3 g (61%)
Calcium, Ca34 mg (1%)68 mg (3%)
Iron, Fe1.75 mg (5%)3.5 mg (10%)
Magnesium, Mg18 mg (2%)37 mg (4%)
Phosphorus, P95 mg (4%)190 mg (8%)
Potassium, K73 mg (1%)146 mg (2%)
Sodium, Na156 mg (3%)313 mg (7%)
Zinc, Zn0.45 mg (2%)0.9 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.07 mg (3%)0.13 mg (5%)
Niacin0.75 mg (2%)1.5 mg (5%)
Vitamin B-60.01 mg (0%)0.02 mg (1%)
Folate, Total5 µg (1%)10 µg (1%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu1 IU (0%)2 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.2 g (6%)4.4 g (11%)
Fatty Acids, Total Monounsaturated2 g (0%)4 g (0%)
Fatty Acids, Total Polyunsaturated0.95 g (0%)1.9 g (0%)
Fatty Acids, Total Trans0.05 g (0%)0.1 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium