Kellogg's Pop-tarts Frosted Strawberry 3.53oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kellogg's Pop-tarts Frosted Strawberry 3.53oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Package (100 g) and calories per serving. The nutritional value of a suggested serving of kellogg's pop-tarts frosted strawberry 3.53oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 75.3 grams of carbohydrates, 5.7 grams of dietary fiber, 29.7 grams of sugar and 4.3 grams of proteins.

The product's manufacturer code is GTIN: 00038000551369.

This product is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 119% of DV

A serving of 1 Package (100 g) of kellogg's pop-tarts frosted strawberry 3.53oz, unprepared has 119% of the recommended daily intake of sugars.

Ingredient List

  • Whole Wheat Flour
  • Sugar
  • Corn Syrup
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Dextrose
  • Soybean And Palm Oil (with Tbhq For Freshness)
  • Cracker Meal
  • Polydextrose
  • Glycerin
  • Fructose
  • Contains Two Percent Or Less Of Wheat Starch
  • Calcium Carbonate
  • Salt
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda)
  • Dried Strawberries
  • Dried Pears
  • Dried Apples
  • Sodium Stearoyl Lactylate
  • Citric Acid
  • Milled Corn
  • Datem
  • Gelatin
  • Soybean Oil
  • Modified Corn Starch
  • Modified Wheat Starch
  • Soy Lecithin
  • Caramel Color
  • Xanthan Gum
  • Strawberry Juice Concentrate
  • Natural And Artificial Flavor
  • Vitamin A Palmitate
  • Red 40
  • Niacinamide
  • Reduced Iron
  • Color Added
  • Turmeric Extract For Color
  • Yellow 6
  • Vitamin B6 (pyridoxine Hydrochloride)
  • Vitamin B2 (riboflavin)
  • Vitamin B1 (thiamin Hydrochloride)
  • Blue 1

Nutrition Facts

Serving Size 1 Package (100 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4.7g 7%
Saturated Fat 1.8g 9%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 75.3g 25%
Dietary Fiber 5.7g 23%
Sugars 30g
Protein 4g
Vitamin A 20% Vitamin C 0%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4.7g 7%
Saturated Fat 1.8g 9%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 362mg 15%
Total Carbohydrate 75.3g 25%
Dietary Fiber 5.7g 23%
Sugars 30g
Protein 4g
Vitamin A 20% Vitamin C 0%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Kellogg's Pop-tarts Frosted Strawberry 3.53oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Package (100 g) Standard Serving 100g
Water12.8 g (0%)12.8 g (0%)
Protein4.3 g (8%)4.3 g (8%)
Total Lipid (fat)4.7 g (7%)4.7 g (7%)
Ash2.9 g (0%)2.9 g (0%)
Carbohydrate, By Difference75.3 g (25%)75.3 g (25%)
Fiber, Total Dietary5.7 g (23%)5.7 g (23%)
Sugars, Total29.7 g (119%)29.7 g (119%)
Calcium, Ca200 mg (15%)200 mg (15%)
Iron, Fe3.6 mg (20%)3.6 mg (20%)
Magnesium, Mg22 mg (5%)22 mg (5%)
Phosphorus, P179 mg (14%)179 mg (14%)
Potassium, K119 mg (3%)119 mg (3%)
Sodium, Na362 mg (15%)362 mg (15%)
Zinc, Zn0.8 mg (7%)0.8 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.34 mg (26%)0.34 mg (26%)
Niacin4 mg (25%)4 mg (25%)
Vitamin B-60.4 mg (24%)0.4 mg (24%)
Folate, Total33 µg (8%)33 µg (8%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu1000 IU (20%)1000 IU (20%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.8 g (9%)1.8 g (9%)
Fatty Acids, Total Monounsaturated1.1 g (0%)1.1 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)2 g (0%)
Fatty Acids, Total Trans0.1 g (1%)0.1 g (1%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium