Kellogg's Pop-tarts Frosted Strawberry 1.76oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Pop-tarts Frosted Strawberry 1.76oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Pastry (50 g) and calories per serving. The nutritional value of a suggested serving of kellogg's pop-tarts frosted strawberry 1.76oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 37.7 grams of carbohydrates, 2.9 grams of dietary fiber, 14.9 grams of sugar and 2.2 grams of proteins.
The product's manufacturer code is GTIN: 00038000551321.
This product is high in sugars.
Kellogg's Pop-tarts Frosted Strawberry 1.76oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 30% of DV
A serving of 1 Pastry (50 g) of kellogg's pop-tarts frosted strawberry 1.76oz, unprepared has 30% of the recommended daily intake of sugars.
Ingredient List
- Whole Wheat Flour
- Sugar
- Corn Syrup
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 [thiamin Mononitrate]
- Vitamin B2 [riboflavin]
- Folic Acid)
- Dextrose
- Soybean And Palm Oil (with Tbhq For Freshness)
- Cracker Meal
- Polydextrose
- Glycerin
- Fructose
- Contains Two Percent Or Less Of Wheat Starch
- Calcium Carbonate
- Salt
- Leavening (sodium Acid Pyrophosphate
- Baking Soda)
- Dried Strawberries
- Dried Pears
- Dried Apples
- Sodium Stearoyl Lactylate
- Citric Acid
- Milled Corn
- Datem
- Gelatin
- Soybean Oil
- Modified Corn Starch
- Modified Wheat Starch
- Soy Lecithin
- Caramel Color
- Xanthan Gum
- Strawberry Juice Concentrate
- Natural And Artificial Flavor
- Vitamin A Palmitate
- Red 40
- Niacinamide
- Reduced Iron
- Color Added
- Turmeric Extract For Color
- Yellow 6
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B2 (riboflavin)
- Vitamin B1 (thiamin Hydrochloride)
- Blue 1
Nutrition Facts
Serving Size 1 Pastry (50 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2.4g | 2% | |
| Saturated Fat 0.9g | 2% | |
| Trans Fat 0.05g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 37.7g | 6% | |
| Dietary Fiber 2.9g | 6% | |
| Sugars 15g | ||
| Protein 2g | ||
| Vitamin A 5% | Vitamin C 0% |
| Calcium 4% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 4.7g | 4% | |
| Saturated Fat 1.8g | 5% | |
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 362mg | 8% | |
| Total Carbohydrate 75.3g | 13% | |
| Dietary Fiber 5.7g | 11% | |
| Sugars 30g | ||
| Protein 4g | ||
| Vitamin A 10% | Vitamin C 0% |
| Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Pop-tarts Frosted Strawberry 1.76oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Pastry (50 g) | Standard Serving 100g |
|---|---|---|
| Water | 6.4 g (0%) | 12.8 g (0%) |
| Protein | 2.15 g (2%) | 4.3 g (4%) |
| Total Lipid (fat) | 2.35 g (2%) | 4.7 g (4%) |
| Ash | 1.45 g (0%) | 2.9 g (0%) |
| Carbohydrate, By Difference | 37.65 g (6%) | 75.3 g (13%) |
| Fiber, Total Dietary | 2.9 g (6%) | 5.7 g (11%) |
| Sugars, Total | 14.85 g (30%) | 29.7 g (59%) |
| Calcium, Ca | 100 mg (4%) | 200 mg (8%) |
| Iron, Fe | 1.8 mg (5%) | 3.6 mg (10%) |
| Magnesium, Mg | 11 mg (1%) | 22 mg (3%) |
| Phosphorus, P | 90 mg (4%) | 179 mg (7%) |
| Potassium, K | 60 mg (1%) | 119 mg (1%) |
| Sodium, Na | 181 mg (4%) | 362 mg (8%) |
| Zinc, Zn | 0.4 mg (2%) | 0.8 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.17 mg (7%) | 0.34 mg (13%) |
| Niacin | 2 mg (6%) | 4 mg (13%) |
| Vitamin B-6 | 0.2 mg (6%) | 0.4 mg (12%) |
| Folate, Total | 16 µg (2%) | 33 µg (4%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 500 IU (5%) | 1000 IU (10%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0.9 g (2%) | 1.8 g (5%) |
| Fatty Acids, Total Monounsaturated | 0.55 g (0%) | 1.1 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1 g (0%) | 2 g (0%) |
| Fatty Acids, Total Trans | 0.05 g (0%) | 0.1 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium