Kellogg's Pop-tarts Peanut Butter 10.5oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Pop-tarts Peanut Butter 10.5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Pastry (50 g) and calories per serving. The nutritional value of a suggested serving of kellogg's pop-tarts peanut butter 10.5oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 34.1 grams of carbohydrates, 1.1 grams of dietary fiber, 15.3 grams of sugar and 3.1 grams of proteins.
The product's manufacturer code is GTIN: 00038000766152.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 31% of DV
A serving of 1 Pastry (50 g) of kellogg's pop-tarts peanut butter 10.5oz, unprepared has 31% of the recommended daily intake of sugars.
Ingredient List
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 [thiamin Mononitrate]
- Vitamin B2 [riboflavin]
- Folic Acid)
- Corn Syrup
- High Fructose Corn Syrup
- Peanut Butter (roasted Peanuts)
- Sugar
- Palm Oil
- Glycerin
- Contains Two Percent Or Less Of Fructose
- Modified Corn Starch
- Molasses
- Salt
- Natural And Artificial Flavor
- Leavening (baking Soda
- Sodium Aluminum Phosphate)
- Nonfat Milk
- Sodium Stearoyl Lactylate
- Dextrose
- Soy Lecithin
- Datem
- Mono- And Diglycerides
- Color Added
- Yellow 5 Lake
- Carrageenan
- Red 40 Lake
- Niacinamide
- Blue 1 Lake
- Reduced Iron
- Vitamin A Palmitate
- Tbhq (for Freshness)
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B2 (riboflavin)
- Almond Butter (almonds)
- Vitamin B1 (thiamin Hydrochloride)
Nutrition Facts
Serving Size 1 Pastry (50 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6.2g | 5% | |
| Saturated Fat 2.1g | 5% | |
| Trans Fat 0.05g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 34.1g | 6% | |
| Dietary Fiber 1.1g | 2% | |
| Sugars 15g | ||
| Protein 3g | ||
| Vitamin A 5% | Vitamin C 0% |
| Calcium 0% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 12.4g | 10% | |
| Saturated Fat 4.2g | 11% | |
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 503mg | 10% | |
| Total Carbohydrate 68.2g | 11% | |
| Dietary Fiber 2.2g | 4% | |
| Sugars 31g | ||
| Protein 6g | ||
| Vitamin A 10% | Vitamin C 0% |
| Calcium 1% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Pop-tarts Peanut Butter 10.5oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Pastry (50 g) | Standard Serving 100g |
|---|---|---|
| Water | 6 g (0%) | 12 g (0%) |
| Protein | 3.1 g (3%) | 6.2 g (6%) |
| Total Lipid (fat) | 6.2 g (5%) | 12.4 g (10%) |
| Ash | 0.6 g (0%) | 1.2 g (0%) |
| Carbohydrate, By Difference | 34.1 g (6%) | 68.2 g (11%) |
| Fiber, Total Dietary | 1.1 g (2%) | 2.2 g (4%) |
| Sugars, Total | 15.25 g (31%) | 30.5 g (61%) |
| Calcium, Ca | 10 mg (0%) | 21 mg (1%) |
| Iron, Fe | 1.8 mg (5%) | 3.6 mg (10%) |
| Magnesium, Mg | 5 mg (1%) | 10 mg (1%) |
| Phosphorus, P | 52 mg (2%) | 105 mg (4%) |
| Potassium, K | 32 mg (0%) | 63 mg (1%) |
| Sodium, Na | 252 mg (5%) | 503 mg (10%) |
| Zinc, Zn | 0.25 mg (1%) | 0.5 mg (2%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.17 mg (7%) | 0.34 mg (13%) |
| Niacin | 2 mg (6%) | 4 mg (13%) |
| Vitamin B-6 | 0.2 mg (6%) | 0.4 mg (12%) |
| Folate, Total | 32 µg (4%) | 64 µg (8%) |
| Vitamin B-12 | 0.05 µg (1%) | 0.1 µg (2%) |
| Vitamin A, Iu | 500 IU (5%) | 1000 IU (10%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 2.1 g (5%) | 4.2 g (11%) |
| Fatty Acids, Total Monounsaturated | 2.6 g (0%) | 5.2 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0.55 g (0%) | 1.1 g (0%) |
| Fatty Acids, Total Trans | 0.05 g (0%) | 0.1 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium