Kellogg's Pop-tarts Strawberry Milkshake 28.2oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kellogg's Pop-tarts Strawberry Milkshake 28.2oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Pastry (50 g) and calories per serving. The nutritional value of a suggested serving of kellogg's pop-tarts strawberry milkshake 28.2oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 35.6 grams of carbohydrates, 0.6 grams of dietary fiber, 14.6 grams of sugar and 1.9 grams of proteins.

The product's manufacturer code is GTIN: 00038000176463.

This product is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 29% of DV

A serving of 1 Pastry (50 g) of kellogg's pop-tarts strawberry milkshake 28.2oz, unprepared has 29% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Corn Syrup
  • High Fructose Corn Syrup
  • Soybean And Palm Oil (with Tbhq For Freshness)
  • Sugar
  • Dextrose
  • Contains Two Percent Or Less Of Modified Corn Starch
  • Salt
  • Cornstarch
  • Cream
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Strawberry Powder
  • Hydrogenated Palm Kernel Oil
  • Soy Lecithin
  • Gelatin
  • Color Added
  • Natural And Artificial Flavors
  • Xanthan Gum
  • Datem
  • Strawberry Juice Concentrate
  • Red 40
  • Yellow 5
  • Yellow 6
  • Blue 1
  • Carnauba Wax
  • Blue 2

Nutrition Facts

Serving Size 1 Pastry (50 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5.7g 4%
Saturated Fat 1.9g 5%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35.6g 6%
Dietary Fiber 0.6g 1%
Sugars 15g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 11.3g 9%
Saturated Fat 3.8g 10%
Trans Fat 0.2g
Cholesterol 1mg 0%
Sodium 394mg 8%
Total Carbohydrate 71.2g 12%
Dietary Fiber 1.1g 2%
Sugars 29g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Kellogg's Pop-tarts Strawberry Milkshake 28.2oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Pastry (50 g) Standard Serving 100g
Water6.4 g (0%)12.8 g (0%)
Protein1.85 g (2%)3.7 g (4%)
Total Lipid (fat)5.65 g (4%)11.3 g (9%)
Ash0.55 g (0%)1.1 g (0%)
Carbohydrate, By Difference35.6 g (6%)71.2 g (12%)
Fiber, Total Dietary0.6 g (1%)1.1 g (2%)
Sugars, Total14.6 g (29%)29.2 g (58%)
Calcium, Ca5 mg (0%)10 mg (0%)
Iron, Fe0.9 mg (3%)1.8 mg (5%)
Magnesium, Mg4 mg (0%)9 mg (1%)
Phosphorus, P30 mg (1%)61 mg (2%)
Potassium, K22 mg (0%)45 mg (0%)
Sodium, Na197 mg (4%)394 mg (8%)
Zinc, Zn0.15 mg (1%)0.3 mg (1%)
Vitamin C, Total Ascorbic Acid0.5 mg (0%)1 mg (1%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.1 mg (4%)0.19 mg (7%)
Niacin1.2 mg (4%)2.4 mg (8%)
Vitamin B-60.01 mg (0%)0.02 mg (1%)
Folate, Total33 µg (4%)66 µg (8%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu6 IU (0%)13 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.9 g (5%)3.8 g (10%)
Fatty Acids, Total Monounsaturated1.2 g (0%)2.4 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)4 g (0%)
Fatty Acids, Total Trans0.1 g (0%)0.2 g (1%)
Cholesterol0 mg (0%)1 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium