Kellogg's Pringles Crisps Cheddar & Sour Cream 5.5oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Pringles Crisps Cheddar & Sour Cream 5.5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 15 Crisps | About (28 g) and calories per serving. The nutritional value of a suggested serving of kellogg's pringles crisps cheddar & sour cream 5.5oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 15.9 grams of carbohydrates, 0.7 grams of dietary fiber, 0.8 grams of sugar and 1.2 grams of proteins.
The product's manufacturer code is GTIN: 00038000138973.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Dried Potatoes
- Vegetable Oil (corn
- Cottonseed
- High Oleic Soybean
- And/or Sunflower Oil)
- Degerminated Yellow Corn Flour
- Cornstarch
- Rice Flour
- Maltodextrin
- Mono- And Diglyceridescontains 2% Or Less Of Salt
- Coconut Oil
- Whey
- Monosodium Glutamate
- Cheddar Cheese (milk
- Cheese Cultures
- Salt
- Enzymes)
- Sodium Caseinate
- Natural And Artificial Flavors
- Sour Cream (cream
- Nonfat Milk
- Cultures)
- Onion Powder
- Nonfat Milk
- Sugar
- Citric Acid
- Lactic Acid
- Reduced Lactose Whey
- Blue Cheese (milk
- Cheese Cultures
- Salt
- Enzymes)
- Disodium Inosinate
- Disodium Guanylate
- Cultured Nonfat Milk
- Autolyzed Yeast Extract
- Malic Acid
- Invert Sugar
- Yellow 5
- Yellow 6
- Wheat Starch
Nutrition Facts
Serving Size 15 Crisps | About (28 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8.8g | 4% | |
| Saturated Fat 2.6g | 4% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 15.9g | 1% | |
| Dietary Fiber 0.7g | 1% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 3% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 31.4g | 14% | |
| Saturated Fat 9.1g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 611mg | 7% | |
| Total Carbohydrate 56.7g | 5% | |
| Dietary Fiber 2.4g | 3% | |
| Sugars 3g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 12% |
| Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Pringles Crisps Cheddar & Sour Cream 5.5oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 15 Crisps | About (28 g) | Standard Serving 100g |
|---|---|---|
| Water | 0.62 g (0%) | 2.2 g (0%) |
| Protein | 1.23 g (1%) | 4.4 g (2%) |
| Total Lipid (fat) | 8.79 g (4%) | 31.4 g (14%) |
| Ash | 1.48 g (0%) | 5.3 g (0%) |
| Carbohydrate, By Difference | 15.88 g (1%) | 56.7 g (5%) |
| Fiber, Total Dietary | 0.7 g (1%) | 2.4 g (3%) |
| Sugars, Total | 0.84 g (1%) | 3 g (3%) |
| Calcium, Ca | 10 mg (0%) | 37 mg (1%) |
| Iron, Fe | 0.17 mg (0%) | 0.6 mg (1%) |
| Magnesium, Mg | 7 mg (0%) | 24 mg (2%) |
| Phosphorus, P | 27 mg (1%) | 96 mg (2%) |
| Potassium, K | 115 mg (1%) | 410 mg (2%) |
| Sodium, Na | 171 mg (2%) | 611 mg (7%) |
| Zinc, Zn | 0.14 mg (0%) | 0.5 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 7.3 mg (3%) | 26 mg (12%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.02 mg (0%) | 0.08 mg (2%) |
| Niacin | 0.67 mg (1%) | 2.4 mg (4%) |
| Vitamin B-6 | 0.09 mg (1%) | 0.31 mg (5%) |
| Folate, Total | 5 µg (0%) | 19 µg (1%) |
| Folic Acid | 0 µg (0%) | 0 µg (0%) |
| Vitamin B-12 | 0.17 µg (2%) | 0.6 µg (7%) |
| Vitamin A, Iu | 8 IU (0%) | 30 IU (0%) |
| Vitamin D | 0 IU (0%) | 1 IU (0%) |
| Fatty Acids, Total Saturated | 2.55 g (4%) | 9.1 g (13%) |
| Fatty Acids, Total Monounsaturated | 1.74 g (0%) | 6.2 g (0%) |
| Fatty Acids, Total Polyunsaturated | 4.12 g (0%) | 14.7 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 1 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium