Kashi Crunchy Bars Andean Inspired Savory 1.05oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kashi Crunchy Bars Andean Inspired Savory 1.05oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 2 Bars (30 g) and calories per serving. The nutritional value of a suggested serving of kashi crunchy bars andean inspired savory 1.05oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 19.9 grams of carbohydrates, 3.8 grams of dietary fiber, 2.7 grams of sugar and 3.1 grams of proteins.
The product's manufacturer code is GTIN: 00018627106517.
This product is a good source of vitamin c .
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Vitamin C 9% of DV
A serving of 2 Bars (30 g) of kashi crunchy bars andean inspired savory 1.05oz, unprepared has 9% of the recommended daily needs of vitamin c.
Ingredient List
- Whole Grain Oats
- Expeller Pressed Sunflower Oil
- Brown Rice Flour
- Dried Cane Syrup
- Quinoa
- Red Bean Powder
- Acacia Gum
- Dried Corn
- Red Bell Peppers Flakes
- Sunflower Seeds
- Flaxseeds
- Millet
- Sorghum
- Sea Salt
- Dried Lemon
- Molasses
- Aji Amarillo Chile Powder
- Garlic Powder
- Black Pepper
- Baking Soda
- Soy Lecithin
- Cumin
- Rosemary Extract For Freshness
Nutrition Facts
Serving Size 2 Bars (30 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5.2g | 2% | |
| Saturated Fat 0.6g | 1% | |
| Trans Fat 0.03g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 19.9g | 2% | |
| Dietary Fiber 3.8g | 5% | |
| Sugars 3g | ||
| Protein 3g | ||
| Vitamin A 2% | Vitamin C 9% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 17.2g | 8% | |
| Saturated Fat 1.9g | 3% | |
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 530mg | 7% | |
| Total Carbohydrate 66.2g | 7% | |
| Dietary Fiber 12.6g | 15% | |
| Sugars 9g | ||
| Protein 10g | ||
| Vitamin A 8% | Vitamin C 30% |
| Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kashi Crunchy Bars Andean Inspired Savory 1.05oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 2 Bars (30 g) | Standard Serving 100g |
|---|---|---|
| Water | 0.99 g (0%) | 3.3 g (0%) |
| Protein | 3.12 g (2%) | 10.4 g (6%) |
| Total Lipid (fat) | 5.16 g (2%) | 17.2 g (8%) |
| Ash | 0.87 g (0%) | 2.9 g (0%) |
| Carbohydrate, By Difference | 19.86 g (2%) | 66.2 g (7%) |
| Fiber, Total Dietary | 3.8 g (5%) | 12.6 g (15%) |
| Sugars, Total | 2.73 g (3%) | 9.1 g (11%) |
| Calcium, Ca | 30 mg (1%) | 100 mg (2%) |
| Iron, Fe | 1.02 mg (2%) | 3.4 mg (6%) |
| Magnesium, Mg | 12 mg (1%) | 39 mg (3%) |
| Phosphorus, P | 77 mg (2%) | 257 mg (6%) |
| Potassium, K | 121 mg (1%) | 402 mg (3%) |
| Sodium, Na | 159 mg (2%) | 530 mg (7%) |
| Zinc, Zn | 0.12 mg (0%) | 0.4 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 18 mg (9%) | 60 mg (30%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.02 mg (0%) | 0.05 mg (1%) |
| Niacin | 0.27 mg (1%) | 0.9 mg (2%) |
| Vitamin B-6 | 0.02 mg (0%) | 0.06 mg (1%) |
| Folate, Total | 4 µg (0%) | 14 µg (1%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 411 IU (2%) | 1369 IU (8%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0.57 g (1%) | 1.9 g (3%) |
| Fatty Acids, Total Monounsaturated | 3.33 g (0%) | 11.1 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0.78 g (0%) | 2.6 g (0%) |
| Fatty Acids, Total Trans | 0.03 g (0%) | 0.1 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium