Kellogg's Rice Krispies Treats Squares Buttery Toffee 2.5oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Rice Krispies Treats Squares Buttery Toffee 2.5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Bar (71 g) and calories per serving. The nutritional value of a suggested serving of kellogg's rice krispies treats squares buttery toffee 2.5oz, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 52.6 grams of carbohydrates, 0.4 grams of dietary fiber, 28.3 grams of sugar and 1.9 grams of proteins.
The product's manufacturer code is GTIN: 00038000590924.
This product is a good source of riboflavin and folate but is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 80% of DV
A serving of 1 Bar (71 g) of kellogg's rice krispies treats squares buttery toffee 2.5oz, unprepared has 80% of the recommended daily intake of sugars.
Riboflavin 23% of DV
A serving of 1 Bar (71 g) of kellogg's rice krispies treats squares buttery toffee 2.5oz, unprepared has 23% of the recommended daily needs of riboflavin.
Folate 32% of DV
A serving of 1 Bar (71 g) of kellogg's rice krispies treats squares buttery toffee 2.5oz, unprepared has 32% of the recommended daily needs of folate.
Ingredient List
- Toasted Rice Cereal (rice
- Sugar
- Salt
- Malt Flavor
- Niacinamide
- Reduced Iron
- Vitamin B2 [riboflavin]
- Folic Acid)
- Corn Syrup
- Sugar
- Fructose
- Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness
- Hydrogenated Palm Kernel Oil With Sorbitan Tristearate)
- Toffee (sugar
- Butter [cream
- Salt]
- High Fructose Corn Syrup
- Soy Lecithin
- Salt)
- Corn Syrup Solidscontains 2% Or Less Of Vegetable Glycerin
- Dextrose
- Cocoa Processed With Alkali
- Gelatin
- Whey
- Natural And Artificial Flavors
- Salt
- Soy Lecithin
- Datem
- Acetylated Monoglycerides
- Bht For Freshness
Nutrition Facts
Serving Size 1 Bar (71 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 10.8g | 12% | |
| Saturated Fat 5.5g | 20% | |
| Trans Fat 0.14g | ||
| Cholesterol 5mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 52.6g | 12% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 28g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 15.2g | 17% | |
| Saturated Fat 7.8g | 28% | |
| Trans Fat 0.2g | ||
| Cholesterol 7mg | 2% | |
| Sodium 433mg | 13% | |
| Total Carbohydrate 74.1g | 18% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 40g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Rice Krispies Treats Squares Buttery Toffee 2.5oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Bar (71 g) | Standard Serving 100g |
|---|---|---|
| Water | 4.97 g (0%) | 7 g (0%) |
| Protein | 1.92 g (3%) | 2.7 g (4%) |
| Total Lipid (fat) | 10.79 g (12%) | 15.2 g (17%) |
| Ash | 0.71 g (0%) | 1 g (0%) |
| Carbohydrate, By Difference | 52.61 g (12%) | 74.1 g (18%) |
| Fiber, Total Dietary | 0.4 g (1%) | 0.5 g (1%) |
| Sugars, Total | 28.26 g (80%) | 39.8 g (113%) |
| Calcium, Ca | 9 mg (0%) | 12 mg (1%) |
| Iron, Fe | 2.06 mg (8%) | 2.9 mg (11%) |
| Magnesium, Mg | 11 mg (2%) | 16 mg (3%) |
| Phosphorus, P | 31 mg (2%) | 43 mg (2%) |
| Potassium, K | 48 mg (1%) | 67 mg (1%) |
| Sodium, Na | 307 mg (9%) | 433 mg (13%) |
| Zinc, Zn | 0.21 mg (1%) | 0.3 mg (2%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.43 mg (23%) | 0.61 mg (33%) |
| Vitamin B-6 | 0.03 mg (1%) | 0.04 mg (2%) |
| Folate, Total | 178 µg (32%) | 251 µg (45%) |
| Folic Acid | 106 µg (0%) | 149 µg (0%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Fatty Acids, Total Saturated | 5.54 g (20%) | 7.8 g (28%) |
| Fatty Acids, Total Monounsaturated | 2.27 g (0%) | 3.2 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1.56 g (0%) | 2.2 g (0%) |
| Fatty Acids, Total Trans | 0.14 g (1%) | 0.2 g (1%) |
| Cholesterol | 5 mg (1%) | 7 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium