Kellogg's Rice Krispies Treats Squares Double Chocolate Chunk 3oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kellogg's Rice Krispies Treats Squares Double Chocolate Chunk 3oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 0.5 Bar (43 g) and calories per serving. The nutritional value of a suggested serving of kellogg's rice krispies treats squares double chocolate chunk 3oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0.7 grams of dietary fiber, 16.5 grams of sugar and 1.6 grams of proteins.

The product's manufacturer code is GTIN: 00038000590955.

This product is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 28% of DV

A serving of 0.5 Bar (43 g) of kellogg's rice krispies treats squares double chocolate chunk 3oz, unprepared has 28% of the recommended daily intake of sugars.

Ingredient List

  • Toasted Rice Cereal (rice
  • Sugar
  • Salt
  • Malt Flavor
  • Niacinamide
  • Reduced Iron
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Sugar
  • Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness
  • Hydrogenated Palm Kernel Oil With Sorbitan Tristearate
  • Palm Kernel Oil)
  • Corn Syrup
  • Fructose
  • Chocolate
  • Cocoa Processed With Alkali
  • Corn Syrup Solidscontains 2% Or Less Of Maltodextrin
  • Invert Sugar
  • Vegetable Glycerin
  • Nonfat Milk
  • Dextrose
  • Whey
  • Gelatin
  • Soy Lecithin
  • Natural And Artificial Flavors
  • Salt
  • Polysorbate 60
  • Acetylated Monoglycerides
  • Datem
  • Bht For Freshness

Nutrition Facts

Serving Size 0.5 Bar (43 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 8.1g 5%
Saturated Fat 4.9g 10%
Trans Fat 0.09g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 4%
Dietary Fiber 0.7g 1%
Sugars 16g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 18.8g 12%
Saturated Fat 11.3g 24%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 337mg 6%
Total Carbohydrate 69.8g 10%
Dietary Fiber 1.7g 3%
Sugars 38g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Kellogg's Rice Krispies Treats Squares Double Chocolate Chunk 3oz, Unprepared Nutritional Value

Nutrient Suggested Serving 0.5 Bar (43 g) Standard Serving 100g
Water2.58 g (0%)6 g (0%)
Protein1.59 g (1%)3.7 g (3%)
Total Lipid (fat)8.08 g (5%)18.8 g (12%)
Ash0.73 g (0%)1.7 g (0%)
Carbohydrate, By Difference30.01 g (4%)69.8 g (10%)
Fiber, Total Dietary0.7 g (1%)1.7 g (3%)
Sugars, Total16.47 g (28%)38.3 g (66%)
Calcium, Ca16 mg (1%)38 mg (1%)
Iron, Fe1.07 mg (3%)2.5 mg (6%)
Magnesium, Mg15 mg (2%)35 mg (4%)
Phosphorus, P33 mg (1%)76 mg (3%)
Potassium, K94 mg (1%)218 mg (2%)
Sodium, Na145 mg (3%)337 mg (6%)
Zinc, Zn0.21 mg (1%)0.5 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.23 mg (8%)0.54 mg (18%)
Vitamin B-60.02 mg (1%)0.04 mg (1%)
Folate, Total92 µg (10%)213 µg (23%)
Folic Acid54 µg (0%)126 µg (0%)
Vitamin B-120.04 µg (1%)0.1 µg (2%)
Fatty Acids, Total Saturated4.86 g (10%)11.3 g (24%)
Fatty Acids, Total Monounsaturated1.68 g (0%)3.9 g (0%)
Fatty Acids, Total Polyunsaturated0.95 g (0%)2.2 g (0%)
Fatty Acids, Total Trans0.09 g (0%)0.2 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium