Kellogg's Rice Krispies Treats Squares Whole Grain 1.41oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Rice Krispies Treats Squares Whole Grain 1.41oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Bar (40 g) and calories per serving. The nutritional value of a suggested serving of kellogg's rice krispies treats squares whole grain 1.41oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 30.5 grams of carbohydrates, 0.6 grams of dietary fiber, 11.4 grams of sugar and 1.6 grams of proteins.
The product's manufacturer code is GTIN: 00038000110542.
This product is a good source of thiamin .
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Thiamin 13% of DV
A serving of 1 Bar (40 g) of kellogg's rice krispies treats squares whole grain 1.41oz, unprepared has 13% of the recommended daily needs of thiamin.
Ingredient List
- Whole Grain Brown Rice
- Corn Syrup
- Fructose
- Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness)
- Sugar
- Corn Syrup Solidscontains 2% Or Less Of Vegetable Glycerin
- Dextrose
- Salt
- Gelatin
- Natural And Artificial Flavors (contains Milk)
- Datem
- Acetylated Monoglycerides
- Reduced Iron
- Vitamin B1 (thiamin Hydrochloride)
- Niacinamide
- Vitamin B6 (pyridoxine Hydrochloride)
- Folic Acid
- Calcium Pantothenate
- Soy Lecithin
- Bht For Freshness
Nutrition Facts
Serving Size 1 Bar (40 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 4g | 2% | |
| Saturated Fat 1g | 2% | |
| Trans Fat 0.04g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 30.5g | 4% | |
| Dietary Fiber 0.6g | 1% | |
| Sugars 11g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 10.1g | 6% | |
| Saturated Fat 2.5g | 5% | |
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 362mg | 6% | |
| Total Carbohydrate 76.2g | 10% | |
| Dietary Fiber 1.5g | 2% | |
| Sugars 29g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Rice Krispies Treats Squares Whole Grain 1.41oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Bar (40 g) | Standard Serving 100g |
|---|---|---|
| Water | 3.36 g (0%) | 8.4 g (0%) |
| Protein | 1.6 g (1%) | 4 g (3%) |
| Total Lipid (fat) | 4.04 g (2%) | 10.1 g (6%) |
| Ash | 0.52 g (0%) | 1.3 g (0%) |
| Carbohydrate, By Difference | 30.48 g (4%) | 76.2 g (10%) |
| Fiber, Total Dietary | 0.6 g (1%) | 1.5 g (2%) |
| Sugars, Total | 11.4 g (18%) | 28.5 g (46%) |
| Calcium, Ca | 7 mg (0%) | 17 mg (1%) |
| Iron, Fe | 2.28 mg (5%) | 5.7 mg (13%) |
| Magnesium, Mg | 26 mg (2%) | 64 mg (6%) |
| Phosphorus, P | 47 mg (2%) | 118 mg (4%) |
| Potassium, K | 48 mg (0%) | 120 mg (1%) |
| Sodium, Na | 145 mg (2%) | 362 mg (6%) |
| Zinc, Zn | 0.36 mg (1%) | 0.9 mg (3%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0.4 mg (13%) | 1 mg (33%) |
| Riboflavin | 0.01 mg (0%) | 0.03 mg (1%) |
| Niacin | 1.8 mg (5%) | 4.5 mg (11%) |
| Pantothenic Acid | 0.4 mg (3%) | 1 mg (8%) |
| Vitamin B-6 | 0.1 mg (2%) | 0.25 mg (6%) |
| Folate, Total | 15 µg (2%) | 37 µg (4%) |
| Folic Acid | 6 µg (0%) | 16 µg (0%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 3 IU (0%) | 7 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1 g (2%) | 2.5 g (5%) |
| Fatty Acids, Total Monounsaturated | 1.52 g (0%) | 3.8 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1.08 g (0%) | 2.7 g (0%) |
| Fatty Acids, Total Trans | 0.04 g (0%) | 0.1 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium