Kellogg's Special K Breakfast Handheld Egg, Vegetables, & Pepper Jack 13.4oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Special K Breakfast Handheld Egg, Vegetables, & Pepper Jack 13.4oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Sandwich (95 g) and calories per serving. The nutritional value of a suggested serving of kellogg's special k breakfast handheld egg, vegetables, & pepper jack 13.4oz, unprepared includes 83 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 4.7 grams of dietary fiber, 3.2 grams of sugar and 9.6 grams of proteins.
The product's manufacturer code is GTIN: 00038000758706.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Scrambled Egg Patty With Vegetables (whole Eggs
- Whey
- Egg Whites
- Tomatoes [tomato
- Calcium Chloride]
- Red Peppers
- Onions
- Spinach
- Contains Two Percent Or Less Of Soybean Oil
- Salt
- Xanthan Gum
- Guar Gum
- Citric Acid
- Pepper
- Soy Lecithin)
- Multigrain Flatbread (whole Wheat Flour
- Water
- Enriched Wheat Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Vitamin B1 (thiamin Mononitrate)
- Vitamin B2 (riboflavin)
- Folic Acid]
- Oat Fiber
- Sugar
- Wheat Gluten
- Yeast
- Wheat Bran
- Rolled Oats
- Cultured Wheat Flour
- Soybean Oil
- Vinegar
- Cracked Rye
- Monoglycerides
- Salt
- Xanthan Gum
- Calcium Sulfate
- Ascorbic Acid)
- Pasteurized Process Pepper Jack Cheese (cultured Milk
- Water
- Cream
- Sodium Phosphates
- Green And Red Jalapeno Peppers
- Salt
- Color Added
- Enzymes)
Nutrition Facts
Serving Size 1 Sandwich (95 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6.7g | 10% | |
| Saturated Fat 3g | 14% | |
| Trans Fat 0.1g | ||
| Cholesterol 83mg | 26% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 18g | 6% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 3g | ||
| Protein 10g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 7% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7g | 10% | |
| Saturated Fat 3.1g | 15% | |
| Trans Fat 0.1g | ||
| Cholesterol 87mg | 28% | |
| Sodium 447mg | 18% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 3g | ||
| Protein 10g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 8% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Special K Breakfast Handheld Egg, Vegetables, & Pepper Jack 13.4oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Sandwich (95 g) | Standard Serving 100g |
|---|---|---|
| Water | 59.56 g (0%) | 62.7 g (0%) |
| Protein | 9.6 g (18%) | 10.1 g (19%) |
| Total Lipid (fat) | 6.65 g (10%) | 7 g (10%) |
| Ash | 1.24 g (0%) | 1.3 g (0%) |
| Carbohydrate, By Difference | 17.95 g (6%) | 18.9 g (6%) |
| Fiber, Total Dietary | 4.7 g (18%) | 4.9 g (19%) |
| Sugars, Total | 3.23 g (12%) | 3.4 g (13%) |
| Calcium, Ca | 99 mg (7%) | 104 mg (8%) |
| Iron, Fe | 1.43 mg (8%) | 1.5 mg (8%) |
| Magnesium, Mg | 29 mg (7%) | 31 mg (7%) |
| Phosphorus, P | 114 mg (9%) | 120 mg (9%) |
| Potassium, K | 172 mg (3%) | 181 mg (4%) |
| Sodium, Na | 425 mg (17%) | 447 mg (18%) |
| Zinc, Zn | 0.67 mg (6%) | 0.7 mg (6%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.13 mg (10%) | 0.14 mg (10%) |
| Niacin | 0 mg (0%) | 0 mg (0%) |
| Vitamin B-6 | 0.1 mg (6%) | 0.1 mg (6%) |
| Folate, Total | 20 µg (5%) | 21 µg (5%) |
| Vitamin B-12 | 0.19 µg (8%) | 0.2 µg (8%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 16 IU (4%) | 17 IU (4%) |
| Fatty Acids, Total Saturated | 2.95 g (14%) | 3.1 g (15%) |
| Fatty Acids, Total Monounsaturated | 1.43 g (0%) | 1.5 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1.43 g (0%) | 1.5 g (0%) |
| Fatty Acids, Total Trans | 0.1 g (0%) | 0.1 g (0%) |
| Cholesterol | 83 mg (26%) | 87 mg (28%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium