Kerala Curry, Hot Vindaloo Curry Sauce - 80 calories

Manufacturer Rolls Enterprises, Inc.

Product Information and Ingredients

Kerala Curry, Hot Vindaloo Curry Sauce is manufactured by Rolls Enterprises, Inc. with a suggested serving size of 0.25 cup (68 g) and 80 calories per serving. The nutritional value of a suggested serving of kerala curry, hot vindaloo curry sauce includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 187595000209.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • All Natural Water
  • Tomatoes
  • Canola Oil
  • Onion
  • Vinegar
  • Red Chili
  • Salt
  • Coriander
  • Black Pepper
  • Kerala Curry Spice Blend
  • Ginger
  • Green Chili
  • Mustard Seeds
  • Garlic
  • Turmeric
UPC Code: 187595000209
Kerala Curry, Hot Vindaloo Curry Sauce UPC Bar Code UPC: 187595000209

Nutrition Facts

Serving Size 0.25 cup (68 g)

Amount Per Serving
Calories 80 Calories from Fat 54
% Daily Value*
Total Fat 6g 6%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 2g 5%
Sugars 1g
Protein 1g
Vitamin A 14% Vitamin C 14%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 9%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1015mg 29%
Total Carbohydrate 7.4g 2%
Dietary Fiber 2.9g 8%
Sugars 1g
Protein 1g
Vitamin A 20% Vitamin C 20%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Kerala Curry, Hot Vindaloo Curry Sauce Nutritional Value

Nutrient Suggested Serving 0.25 cup (68 g) Standard Serving 100g
Energy80 kcal (3%)118 kcal (4%)
Protein1 g (1%)1.47 g (2%)
Total Lipid (fat)6 g (6%)8.82 g (9%)
Carbohydrate, By Difference5 g (1%)7.35 g (2%)
Fiber, Total Dietary2 g (5%)2.9 g (8%)
Sugars, Total1 g (3%)1.47 g (4%)
Calcium, Ca40 mg (2%)59 mg (3%)
Iron, Fe1.8 mg (7%)2.65 mg (10%)
Sodium, Na690 mg (20%)1015 mg (29%)
Vitamin C, Total Ascorbic Acid12 mg (14%)17.6 mg (20%)
Vitamin A, Iu1000 IU (14%)1471 IU (20%)
Fatty Acids, Total Saturated0.5 g (2%)0.74 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Rolls Enterprises, Inc. Kerala Curry, Hot Vindaloo Curry Sauce with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in kerala curry, hot vindaloo curry sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium