Kettle Cooked Potato Chips - 290 calories

Manufacturer Herr Foods Inc.

Product Information and Ingredients

Kettle Cooked Potato Chips is manufactured by Herr Foods Inc. with a suggested serving size of 26 CHIPS | ABOUT (57 g) and 290 calories per serving. The nutritional value of a suggested serving of kettle cooked potato chips includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 072600079892.

Calories from fat: a total of 46.55% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Potatoes
  • Vegetable Oil (contains One Or More Of The Following: Corn
  • Cottonseed
  • Sunflower)
  • Corn Maltodextrin
  • Salt
  • Smoked Torula Yeast
  • Onion Powder
  • Monosodium Glutamate
  • Sugar
  • Garlic Powder
  • Spice
  • Yeast Extract
  • Natural And Artificial Flavor
  • Citric Acid
  • Yellow 6 Lake
  • Blue 1 Lake
  • Red 40 Lake
  • Paprika Extract
  • Disodium Guanylate
  • Disodium Inosinate
  • And Natural Smoke Flavor
UPC Code: 072600079892
Kettle Cooked Potato Chips UPC Bar Code UPC: 072600079892

Nutrition Facts

Serving Size 26 CHIPS | ABOUT (57 g)

Amount Per Serving
Calories 290 Calories from Fat 135
% Daily Value*
Total Fat 15g 13%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 7%
Dietary Fiber 2g 5%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 9%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 509 Calories from Fat 237
% Daily Value*
Total Fat 26.3g 23%
Saturated Fat 3.5g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 912mg 22%
Total Carbohydrate 61.4g 12%
Dietary Fiber 3.5g 8%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 15%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Kettle Cooked Potato Chips Nutritional Value

Nutrient Suggested Serving 26 CHIPS | ABOUT (57 g) Standard Serving 100g
Energy290 kcal (8%)509 kcal (15%)
Protein4 g (4%)7.02 g (8%)
Total Lipid (fat)15 g (13%)26.32 g (23%)
Carbohydrate, By Difference35 g (7%)61.4 g (12%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total1 g (2%)1.75 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Potassium, K640 mg (8%)1123 mg (14%)
Sodium, Na520 mg (12%)912 mg (22%)
Vitamin C, Total Ascorbic Acid9 mg (9%)15.8 mg (15%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (6%)3.51 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Herr Foods Inc. Kettle Cooked Potato Chips with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in kettle cooked potato chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium