Kettle Style Potato Chips - 320 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Kettle Style Potato Chips is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 BAG (57 g) and 320 calories per serving. The nutritional value of a suggested serving of kettle style potato chips includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 011594202206.

Calories from fat: a total of 50.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Potatoes
  • Vegetable Oil (corn Oil Or Sunflower Oil)
  • Sugar
  • Dehydrated Mango Powder
  • Vinegar Powder (maltodextrin
  • Modified Food Starch
  • Vinegar Solids)
  • Salt
  • Habanero Powder
  • Honey Powder (maltodextrin And Honey)
  • Spice
  • Citric Acid
  • Onion Powder
  • Natural Flavor
  • Garlic Powder
  • Parsley
  • Spice Extractive
  • Oleoresin Turmeric (color)
UPC Code: 011594202206
Kettle Style Potato Chips UPC Bar Code UPC: 011594202206

Nutrition Facts

Serving Size 1 BAG (57 g)

Amount Per Serving
Calories 320 Calories from Fat 162
% Daily Value*
Total Fat 18g 16%
Saturated Fat 2.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 7%
Dietary Fiber 2g 5%
Sugars 2g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 561 Calories from Fat 284
% Daily Value*
Total Fat 31.6g 28%
Saturated Fat 4.4g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 237mg 6%
Total Carbohydrate 64.9g 12%
Dietary Fiber 3.5g 8%
Sugars 4g
Protein 5g
Vitamin A 0% Vitamin C 6%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Kettle Style Potato Chips Nutritional Value

Nutrient Suggested Serving 1 BAG (57 g) Standard Serving 100g
Energy320 kcal (9%)561 kcal (16%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)18 g (16%)31.58 g (28%)
Carbohydrate, By Difference37 g (7%)64.91 g (12%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total2 g (5%)3.51 g (8%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Sodium, Na135 mg (3%)237 mg (6%)
Vitamin C, Total Ascorbic Acid3.6 mg (3%)6.3 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (7%)4.39 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Kettle Style Potato Chips with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in kettle style potato chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium