Kevita, Apple Cider Vinegar Tonic, Ginseng Mandarin - 24 calories

Manufacturer Kevita Inc.

Product Information and Ingredients

Kevita, Apple Cider Vinegar Tonic, Ginseng Mandarin is manufactured by Kevita Inc. with a suggested serving size of 8 OZA (240 ml) and 24 calories per serving. The nutritional value of a suggested serving of kevita, apple cider vinegar tonic, ginseng mandarin includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 853311003877.

This product is a good source of vitamin c .

Kevita, Apple Cider Vinegar Tonic, Ginseng Mandarin is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 120% of DV

A serving of 8 OZA (240 ml) of kevita, apple cider vinegar tonic, ginseng mandarin has 120% of the recommended daily needs of vitamin c.

Ingredient List

  • Purified Water
  • Apple Cider Vinegar*
  • Kevita Probiotic Culture (bacillus Coagulans Gbi-30 6086
  • Lactobacillus Rhamnosus
  • Lactobacillus Plantarum)*
  • Apple Juice Concentrate*
  • Orange Whole Plant Extract*
  • Panex Ginseng Extract
  • Astragalus Root Extract*
  • Ascorbic Acid (vitamin C)
  • Goji Berry Extract*
  • Reb A (stevia Leaf Extract)*
  • Green Mandarin Whole Plant Extract*
  • Lactic Acid (fermented)
UPC Code: 853311003877
Kevita, Apple Cider Vinegar Tonic, Ginseng Mandarin UPC Bar Code UPC: 853311003877

Nutrition Facts

Serving Size 8 OZA (240 ml)

Amount Per Serving
Calories 24 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 4%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g
Vitamin A 0% Vitamin C 120%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 1%
Total Carbohydrate 2.1g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g
Vitamin A 0% Vitamin C 50%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Kevita, Apple Cider Vinegar Tonic, Ginseng Mandarin Nutritional Value

Nutrient Suggested Serving 8 OZA (240 ml) Standard Serving 100g
Energy24 kcal (3%)10 kcal (1%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference4.99 g (4%)2.08 g (2%)
Sugars, Total4.01 g (39%)1.67 g (16%)
Sodium, Na14 mg (1%)6 mg (1%)
Vitamin C, Total Ascorbic Acid30 mg (120%)12.5 mg (50%)

Calories Burn off Time

How long would it take to burn off Kevita Inc. Kevita, Apple Cider Vinegar Tonic, Ginseng Mandarin with 24 calories? A brisk walk for 5 minutes, jogging for 2 minutes, or hiking for 4 minutes will help your burn off the calories in kevita, apple cider vinegar tonic, ginseng mandarin.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less5 minutes
Dancing4 minutes
Golfing4 minutes
Hiking4 minutes
Light Gardening4 minutes
Stretching8 minutes
Walking - 3.5 mph5 minutes
Weight Training - light workout7 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming3 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium