Key Lime Pie - 420 calories

Manufacturer Yumbana Llc

Product Information and Ingredients

Key Lime Pie is manufactured by Yumbana Llc with a suggested serving size of 1 SLICE (140 g) and 420 calories per serving. The nutritional value of a suggested serving of key lime pie includes 41 mg of cholesterol, 0 mg of sodium, 66 grams of carbohydrates, 1 grams of dietary fiber, 50 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 811257020273.

This product is high in sugars and saturated fats.

Calories from fat: a total of 27.88% of the calories in the suggested servig of this product come from fat.

Sugars 280% of DV

A serving of 1 SLICE (140 g) of key lime pie has 280% of the recommended daily intake of sugars.

Saturated Fats 56% of DV

A serving of 1 SLICE (140 g) of key lime pie has 56% of the recommended daily intake of saturated fats.

Ingredient List

  • Sweetened Condensed Milk
  • Lime Juice (persian And Key Lime)
  • Sour Cream
  • Butter
  • Honey
  • Tapioca Starch
  • Brown Rice Flour
  • Sorghum Flour
  • Potato Starch
  • Brown Cane Sugar
  • Water
  • Natural Vanilla Extract
  • Cinnamon
  • Salt
  • Xanthan Gum
  • Guar Gum

Nutrition Facts

Serving Size 1 SLICE (140 g)

Amount Per Serving
Calories 420 Calories from Fat 117
% Daily Value*
Total Fat 13g 28%
Saturated Fat 8g 56%
Trans Fat 0g
Cholesterol 41mg 19%
Sodium 0mg 0%
Total Carbohydrate 66g 31%
Dietary Fiber 1g 6%
Sugars 50g
Protein 7g
Vitamin A 11% Vitamin C 14%
Calcium 22% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 20%
Saturated Fat 5.7g 40%
Trans Fat 0g
Cholesterol 29mg 14%
Sodium 121mg 7%
Total Carbohydrate 47.1g 22%
Dietary Fiber 0.7g 4%
Sugars 36g
Protein 5g
Vitamin A 8% Vitamin C 10%
Calcium 15% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Key Lime Pie Nutritional Value

Nutrient Suggested Serving 1 SLICE (140 g) Standard Serving 100g
Energy420 kcal (29%)300 kcal (21%)
Protein7 g (19%)5 g (14%)
Total Lipid (fat)13.01 g (28%)9.29 g (20%)
Carbohydrate, By Difference66 g (31%)47.14 g (22%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total49.99 g (280%)35.71 g (200%)
Calcium, Ca200 mg (22%)143 mg (15%)
Iron, Fe0.36 mg (3%)0.26 mg (2%)
Potassium, K321 mg (10%)229 mg (7%)
Sodium, Na169 mg (10%)121 mg (7%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.3 mg (10%)
Vitamin A, Iu400 IU (11%)286 IU (8%)
Fatty Acids, Total Saturated7.99 g (56%)5.71 g (40%)
Fatty Acids, Total Monounsaturated1.5 g (0%)1.07 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (19%)29 mg (14%)

Calories Burn off Time

How long would it take to burn off Yumbana Llc Key Lime Pie with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in key lime pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium