Keys Fisheries, Lobster Bisque - 149 calories

Manufacturer Mckesson Service Merchandising

Product Information and Ingredients

Keys Fisheries, Lobster Bisque is manufactured by Mckesson Service Merchandising with a suggested serving size of 8 OZA (237 ml) and 149 calories per serving. The nutritional value of a suggested serving of keys fisheries, lobster bisque includes 36 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 4 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 072941617401.

This product is high in sodium.

Calories from fat: a total of 27.18% of the calories in the suggested servig of this product come from fat.

Sodium 117% of DV

A serving of 8 OZA (237 ml) of keys fisheries, lobster bisque has 117% of the recommended daily intake of sodium.

Ingredient List

  • Lobster Stock (100% Natural Florida Lobster Heads
  • Tomato Paste
  • Shallots
  • Onions
  • Carrots
  • Celery
  • White Wine
  • Black Pepper
  • Salt
  • Thyme)
  • Organic Grade A Cream
  • Carrageenan
  • 100% Natural Florida Lobster Meat
  • Sherry (wine
  • Salt
  • Malic Acid)
  • Organic Flour (organic Enriched Unbleached White Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid
  • Butter (pasteurized Cream
  • Natural Flavorings
  • Milk)
  • Salt
  • Black Pepper
UPC Code: 072941617401
Keys Fisheries, Lobster Bisque UPC Bar Code UPC: 072941617401

Nutrition Facts

Serving Size 8 OZA (237 ml)

Amount Per Serving
Calories 149 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 16%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 36mg 28%
Sodium 0mg 0%
Total Carbohydrate 15g 12%
Dietary Fiber 4g 38%
Sugars 5g
Protein 12g
Vitamin A 9% Vitamin C 48%
Calcium 11% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 63 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 7%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 15mg 12%
Sodium 498mg 49%
Total Carbohydrate 6.3g 5%
Dietary Fiber 1.7g 16%
Sugars 2g
Protein 5g
Vitamin A 4% Vitamin C 20%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Keys Fisheries, Lobster Bisque Nutritional Value

Nutrient Suggested Serving 8 OZA (237 ml) Standard Serving 100g
Energy149 kcal (18%)63 kcal (7%)
Protein11.99 g (56%)5.06 g (24%)
Total Lipid (fat)4.5 g (16%)1.9 g (7%)
Carbohydrate, By Difference15 g (12%)6.33 g (5%)
Fiber, Total Dietary4 g (38%)1.7 g (16%)
Sugars, Total5 g (47%)2.11 g (20%)
Calcium, Ca59 mg (11%)25 mg (5%)
Iron, Fe1.09 mg (14%)0.46 mg (6%)
Sodium, Na1180 mg (117%)498 mg (49%)
Vitamin C, Total Ascorbic Acid12.1 mg (48%)5.1 mg (20%)
Vitamin A, Iu199 IU (9%)84 IU (4%)
Fatty Acids, Total Saturated1.49 g (18%)0.63 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (28%)15 mg (12%)

Calories Burn off Time

How long would it take to burn off Mckesson Service Merchandising Keys Fisheries, Lobster Bisque with 149 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in keys fisheries, lobster bisque.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium