Kim & Jake's, Cookie Dough - 200 calories
Manufacturer Kim And Jake's Cakes
Product Information and Ingredients
Kim & Jake's, Cookie Dough is manufactured by Kim And Jake's Cakes with a suggested serving size of 1 COOKIE (35 g) and 200 calories per serving. The nutritional value of a suggested serving of kim & jake's, cookie dough includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 850775005171.
This product is high in saturated fats.
Calories from fat: a total of 63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Saturated Fats 16% of DV
A serving of 1 COOKIE (35 g) of kim & jake's, cookie dough has 16% of the recommended daily intake of saturated fats.
Ingredient List
- Gluten-free Oat Flour
- Gluten-free Brown Rice Flour
- Gluten-free Tapioca Starch
- Non-hydrogenated Palm Fat
- Brown Sugar
- White Sugar
- Coconut
- Pecans
- Organic Flax Meal
- Almond Extract
- Vanilla Extract
- Salt
- Baking Soda (sodium Bicarbonate)
- Arrowroot
- Potato Starch
- Xanthan Gum
- Coconut Aminos
- Cider Vinegar
Nutrition Facts
Serving Size 1 COOKIE (35 g)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 8% | |
Saturated Fat 9g | 16% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 16g | 2% | |
Dietary Fiber 2g | 3% | |
Sugars 7g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 571 | Calories from Fat 360 | |
% Daily Value* | ||
Total Fat 40g | 22% | |
Saturated Fat 25.7g | 45% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 514mg | 8% | |
Total Carbohydrate 45.7g | 5% | |
Dietary Fiber 5.7g | 8% | |
Sugars 20g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kim & Jake's, Cookie Dough Nutritional Value
Nutrient | Suggested Serving 1 COOKIE (35 g) | Standard Serving 100g |
---|---|---|
Energy | 200 kcal (4%) | 571 kcal (10%) |
Protein | 1 g (1%) | 2.86 g (2%) |
Total Lipid (fat) | 14 g (8%) | 40 g (22%) |
Carbohydrate, By Difference | 16 g (2%) | 45.71 g (5%) |
Fiber, Total Dietary | 2 g (3%) | 5.7 g (8%) |
Sugars, Total | 7 g (10%) | 20 g (28%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (1%) | 1.03 mg (2%) |
Sodium, Na | 180 mg (3%) | 514 mg (8%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 9 g (16%) | 25.71 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Kim And Jake's Cakes Kim & Jake's, Cookie Dough with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in kim & jake's, cookie dough.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 42 minutes |
Dancing | 36 minutes |
Golfing | 36 minutes |
Hiking | 33 minutes |
Light Gardening | 36 minutes |
Stretching | 67 minutes |
Walking - 3.5 mph | 43 minutes |
Weight Training - light workout | 56 minutes |
Aerobics | 25 minutes |
Basketball | 27 minutes |
Bicycling - 10 mph or more | 20 minutes |
Running - 5 mph | 20 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 26 minutes |
Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium