Kings Command Foods Fully Cooked Pull Apart Meatloaf, 12-21 Ounce Loaves Per 15.75 Pound Net Weight Master Case. Each Slice Is Approximately 4 To 4.5 Ounces, 5 Slices Per Loave, Unprepared - 280 calories
Manufacturer King's Command Food, Inc.
Product Information and Ingredients
Kings Command Foods Fully Cooked Pull Apart Meatloaf, 12-21 Ounce Loaves Per 15.75 Pound Net Weight Master Case. Each Slice Is Approximately 4 To 4.5 Ounces, 5 Slices Per Loave, Unprepared is manufactured by King's Command Food, Inc. with a suggested serving size of 113 g (113 g) and 280 calories per serving. The nutritional value of a suggested serving of kings command foods fully cooked pull apart meatloaf, 12-21 ounce loaves per 15.75 pound net weight master case. each slice is approximately 4 to 4.5 ounces, 5 slices per loave, unprepared includes 80 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 25 grams of proteins.
The product's manufacturer code is GTIN: 00088374390217.
This product is a good source of protein but is high in saturated fats.
Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 55% of DV
A serving of 113 g (113 g) of kings command foods fully cooked pull apart meatloaf, 12-21 ounce loaves per 15.75 pound net weight master case. each slice is approximately 4 to 4.5 ounces, 5 slices per loave, unprepared has 55% of the recommended daily needs of protein.
Saturated Fats 34% of DV
A serving of 113 g (113 g) of kings command foods fully cooked pull apart meatloaf, 12-21 ounce loaves per 15.75 pound net weight master case. each slice is approximately 4 to 4.5 ounces, 5 slices per loave, unprepared has 34% of the recommended daily intake of saturated fats.
Ingredient List
- Beef
- Onions
- Water
- Ketchup (tomato Concentrate
- Distilled Vinegar
- High Fructose Corn Syrup
- Corn Syrup
- Salt
- Spice
- Onion Powder
- Natural Flavoring)
- Textured Soy Flour
- Green Peppers
- Breadcrumbs (bleached Wheat Flour
- Sugar
- Salt
- Yeast
- Canola Oil)
- Egg Whites
- Potato Extract
- Natural Flavoring
- Nonfat Dry Milk
- Salt
- Parsley
Nutrition Facts
Serving Size 113 g (113 g)
Amount Per Serving | ||
---|---|---|
Calories 280 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 28% | |
Saturated Fat 6g | 34% | |
Trans Fat 0g | ||
Cholesterol 80mg | 30% | |
Sodium 0mg | 0% | |
Total Carbohydrate 6g | 2% | |
Dietary Fiber 1g | 5% | |
Sugars 2g | ||
Protein 25g |
Vitamin A 2% | Vitamin C 7% |
Calcium 3% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 248 | Calories from Fat 127 | |
% Daily Value* | ||
Total Fat 14.2g | 25% | |
Saturated Fat 5.3g | 30% | |
Trans Fat 0g | ||
Cholesterol 71mg | 27% | |
Sodium 354mg | 17% | |
Total Carbohydrate 5.3g | 2% | |
Dietary Fiber 0.9g | 4% | |
Sugars 2g | ||
Protein 22g |
Vitamin A 2% | Vitamin C 6% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kings Command Foods Fully Cooked Pull Apart Meatloaf, 12-21 Ounce Loaves Per 15.75 Pound Net Weight Master Case. Each Slice Is Approximately 4 To 4.5 Ounces, 5 Slices Per Loave, Unprepared Nutritional Value
Nutrient | Suggested Serving 113 g (113 g) | Standard Serving 100g |
---|---|---|
Energy | 280 kcal (16%) | 248 kcal (14%) |
Protein | 25 g (55%) | 22.12 g (49%) |
Total Lipid (fat) | 16 g (28%) | 14.16 g (25%) |
Carbohydrate, By Difference | 6 g (2%) | 5.31 g (2%) |
Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
Sugars, Total | 2 g (9%) | 1.77 g (8%) |
Calcium, Ca | 40 mg (3%) | 35 mg (3%) |
Iron, Fe | 1.8 mg (11%) | 1.59 mg (10%) |
Sodium, Na | 400 mg (19%) | 354 mg (17%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (7%) | 3.2 mg (6%) |
Vitamin A, Iu | 99 IU (2%) | 88 IU (2%) |
Fatty Acids, Total Saturated | 6 g (34%) | 5.31 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 80 mg (30%) | 71 mg (27%) |
Calories Burn off Time
How long would it take to burn off King's Command Food, Inc. Kings Command Foods Fully Cooked Pull Apart Meatloaf, 12-21 Ounce Loaves Per 15.75 Pound Net Weight Master Case. Each Slice Is Approximately 4 To 4.5 Ounces, 5 Slices Per Loave, Unprepared with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in kings command foods fully cooked pull apart meatloaf, 12-21 ounce loaves per 15.75 pound net weight master case. each slice is approximately 4 to 4.5 ounces, 5 slices per loave, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 58 minutes |
Dancing | 51 minutes |
Golfing | 51 minutes |
Hiking | 47 minutes |
Light Gardening | 51 minutes |
Stretching | 93 minutes |
Walking - 3.5 mph | 61 minutes |
Weight Training - light workout | 78 minutes |
Aerobics | 35 minutes |
Basketball | 38 minutes |
Bicycling - 10 mph or more | 29 minutes |
Running - 5 mph | 29 minutes |
Swimming | 33 minutes |
Walking - 4.5 mph | 37 minutes |
Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium