Kings Command Foods Raw Fritter Patties For Chicken Fry 15-11 Ounce Portions Per 10 Pound Net Weight Master Case, Unprepared - 690 calories

Manufacturer King's Command Food, Inc.

Product Information and Ingredients

Kings Command Foods Raw Fritter Patties For Chicken Fry 15-11 Ounce Portions Per 10 Pound Net Weight Master Case, Unprepared is manufactured by King's Command Food, Inc. with a suggested serving size of 312 g (312 g) and 690 calories per serving. The nutritional value of a suggested serving of kings command foods raw fritter patties for chicken fry 15-11 ounce portions per 10 pound net weight master case, unprepared includes 81 mg of cholesterol, 0 mg of sodium, 70 grams of carbohydrates, 5.9 grams of dietary fiber, 2 grams of sugar and 47 grams of proteins.

The product's manufacturer code is GTIN: 00088374064118.

This product is a good source of protein and iron but is high in energy, fat, sodium and saturated fats.

Calories from fat: a total of 35.2% of the calories in the suggested servig of this product come from fat.

Energy 108% of DV

A serving of 312 g (312 g) of kings command foods raw fritter patties for chicken fry 15-11 ounce portions per 10 pound net weight master case, unprepared has 108% of the recommended daily intake of energy.

Protein 287% of DV

A serving of 312 g (312 g) of kings command foods raw fritter patties for chicken fry 15-11 ounce portions per 10 pound net weight master case, unprepared has 287% of the recommended daily needs of protein.

Fat 130% of DV

A serving of 312 g (312 g) of kings command foods raw fritter patties for chicken fry 15-11 ounce portions per 10 pound net weight master case, unprepared has 130% of the recommended daily intake of fat.

Iron 156% of DV

A serving of 312 g (312 g) of kings command foods raw fritter patties for chicken fry 15-11 ounce portions per 10 pound net weight master case, unprepared has 156% of the recommended daily needs of iron.

Sodium 275% of DV

A serving of 312 g (312 g) of kings command foods raw fritter patties for chicken fry 15-11 ounce portions per 10 pound net weight master case, unprepared has 275% of the recommended daily intake of sodium.

Saturated Fats 156% of DV

A serving of 312 g (312 g) of kings command foods raw fritter patties for chicken fry 15-11 ounce portions per 10 pound net weight master case, unprepared has 156% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Water
  • Textured Soy Flour
  • Seasoning (salt
  • Sugar
  • Garlic Powder
  • Onion Powder
  • Spices
  • Spice Extractive
  • Paprika
  • Disodium Inosinate And Guanylate)
  • Hydrolyzed Soy Protein
  • Salt
  • Flavoring Battered With: Water
  • Enriched Bleached Wheat Flour (enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Modified Corn Starch
  • Yellow Corn Flour
  • Leavening (monocalcium Phosphate
  • Sodium Bicarbonate)
  • Dried Whey
  • Salt
  • Garlic Powder
  • Spice Extractives
  • Spices Breaded With: Enriched Bleached Wheat Flour (enriched With Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Salt
  • Dextrose
  • Spice
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)

Nutrition Facts

Serving Size 312 g (312 g)

Amount Per Serving
Calories 690 Calories from Fat 243
% Daily Value*
Total Fat 27g 130%
Saturated Fat 10g 156%
Trans Fat 0g
Cholesterol 81mg 84%
Sodium 0mg 0%
Total Carbohydrate 70g 73%
Dietary Fiber 5.9g 74%
Sugars 2g
Protein 47g
Vitamin A 0% Vitamin C 0%
Calcium 60% Iron 156%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 221 Calories from Fat 78
% Daily Value*
Total Fat 8.7g 42%
Saturated Fat 3.2g 50%
Trans Fat 0g
Cholesterol 26mg 27%
Sodium 679mg 88%
Total Carbohydrate 22.4g 23%
Dietary Fiber 1.9g 24%
Sugars 1g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 50%

* Percent Daily Values are based on a 2,000 calorie diet.

Kings Command Foods Raw Fritter Patties For Chicken Fry 15-11 Ounce Portions Per 10 Pound Net Weight Master Case, Unprepared Nutritional Value

Nutrient Suggested Serving 312 g (312 g) Standard Serving 100g
Energy690 kcal (108%)221 kcal (34%)
Protein46.99 g (287%)15.06 g (92%)
Total Lipid (fat)26.99 g (130%)8.65 g (42%)
Carbohydrate, By Difference70.01 g (73%)22.44 g (23%)
Fiber, Total Dietary5.9 g (74%)1.9 g (24%)
Sugars, Total2 g (25%)0.64 g (8%)
Calcium, Ca250 mg (60%)80 mg (19%)
Iron, Fe8.99 mg (156%)2.88 mg (50%)
Sodium, Na2118 mg (275%)679 mg (88%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10.02 g (156%)3.21 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol81 mg (84%)26 mg (27%)

Calories Burn off Time

How long would it take to burn off King's Command Food, Inc. Kings Command Foods Raw Fritter Patties For Chicken Fry 15-11 Ounce Portions Per 10 Pound Net Weight Master Case, Unprepared with 690 calories? A brisk walk for 150 minutes, jogging for 70 minutes, or hiking for 115 minutes will help your burn off the calories in kings command foods raw fritter patties for chicken fry 15-11 ounce portions per 10 pound net weight master case, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less144 minutes
Dancing125 minutes
Golfing125 minutes
Hiking115 minutes
Light Gardening125 minutes
Stretching230 minutes
Walking - 3.5 mph150 minutes
Weight Training - light workout192 minutes
Aerobics86 minutes
Basketball95 minutes
Bicycling - 10 mph or more70 minutes
Running - 5 mph70 minutes
Swimming81 minutes
Walking - 4.5 mph91 minutes
Weight Training - vigorous workout95 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium