Kings, Struffoli - 160 calories

Manufacturer Kings Super Markets Inc

Product Information and Ingredients

Kings, Struffoli is manufactured by Kings Super Markets Inc with a suggested serving size of 2 ONZ (57 g) and 160 calories per serving. The nutritional value of a suggested serving of kings, struffoli includes 50 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 073866030290.

This product is high in sugars.

Kings, Struffoli is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 46% of DV

A serving of 2 ONZ (57 g) of kings, struffoli has 46% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Wheat Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Potassium Bromade
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Honey
  • Shortening (palm Oil)
  • Partially Hydrogenated Soy Bean Oil
  • Sugar
  • Eggs
  • Amonia Bicarbonate
  • Salt
  • Orange Oil
  • Rainbow Nonpareils (sugar
  • Cornstarch
  • Fd&c Colors: Yellow #6
  • & #5
  • Blue #1 Red # 3 #40
  • Carnauba Wax And Titanium Dioxide)

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 160 Calories from Fat 27
% Daily Value*
Total Fat 3g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 50mg 10%
Sodium 0mg 0%
Total Carbohydrate 35g 7%
Dietary Fiber 1g 2%
Sugars 20g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 281 Calories from Fat 47
% Daily Value*
Total Fat 5.3g 5%
Saturated Fat 1.8g 5%
Trans Fat 0g
Cholesterol 88mg 17%
Sodium 96mg 2%
Total Carbohydrate 61.4g 12%
Dietary Fiber 1.8g 4%
Sugars 35g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Kings, Struffoli Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy160 kcal (5%)281 kcal (8%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)3 g (3%)5.26 g (5%)
Carbohydrate, By Difference35 g (7%)61.4 g (12%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total20 g (46%)35.09 g (80%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe1.08 mg (3%)1.89 mg (6%)
Sodium, Na55 mg (1%)96 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated1 g (3%)1.75 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (10%)88 mg (17%)

Calories Burn off Time

How long would it take to burn off Kings Super Markets Inc Kings, Struffoli with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in kings, struffoli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium