Kit's Organic Fruit + Nut Bar - 210 calories

Manufacturer Clif Bar And Company

Product Information and Ingredients

Kit's Organic Fruit + Nut Bar is manufactured by Clif Bar And Company with a suggested serving size of 1 BAR (50 g) and 210 calories per serving. The nutritional value of a suggested serving of kit's organic fruit + nut bar includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 4 grams of dietary fiber, 20 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 722252141194.

This product is high in sugars.

Calories from fat: a total of 47.14% of the calories in the suggested servig of this product come from fat.

Sugars 40% of DV

A serving of 1 BAR (50 g) of kit's organic fruit + nut bar has 40% of the recommended daily intake of sugars.

Ingredient List

  • Organic Dates
  • Organic Peanuts
  • Organic Almonds
  • Sea Salt
UPC Code: 722252141194
Kit's Organic Fruit + Nut Bar UPC Bar Code UPC: 722252141194

Nutrition Facts

Serving Size 1 BAR (50 g)

Amount Per Serving
Calories 210 Calories from Fat 99
% Daily Value*
Total Fat 11g 8%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 4g 8%
Sugars 20g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 420 Calories from Fat 198
% Daily Value*
Total Fat 22g 17%
Saturated Fat 4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 4%
Total Carbohydrate 50g 8%
Dietary Fiber 8g 16%
Sugars 40g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Kit's Organic Fruit + Nut Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (50 g) Standard Serving 100g
Energy210 kcal (5%)420 kcal (11%)
Protein6 g (6%)12 g (12%)
Total Lipid (fat)11 g (8%)22 g (17%)
Carbohydrate, By Difference25 g (4%)50 g (8%)
Fiber, Total Dietary4 g (8%)8 g (16%)
Sugars, Total20 g (40%)40 g (80%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe0.72 mg (2%)1.44 mg (4%)
Potassium, K360 mg (4%)720 mg (8%)
Sodium, Na100 mg (2%)200 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (5%)4 g (10%)
Fatty Acids, Total Monounsaturated5 g (0%)10 g (0%)
Fatty Acids, Total Polyunsaturated4 g (0%)8 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Clif Bar And Company Kit's Organic Fruit + Nut Bar with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in kit's organic fruit + nut bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium