Kohinoor, Chinese Fried Rice - 181 calories

Manufacturer Peach Records Associates Llc

Product Information and Ingredients

Kohinoor, Chinese Fried Rice is manufactured by Peach Records Associates Llc with a suggested serving size of 125 GRM (125 g) and 181 calories per serving. The nutritional value of a suggested serving of kohinoor, chinese fried rice includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 6 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 810347010965.

This product is a good source of vitamin c and vitamin a .

Kohinoor, Chinese Fried Rice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 38% of DV

A serving of 125 GRM (125 g) of kohinoor, chinese fried rice has 38% of the recommended daily needs of vitamin c.

Vitamin A 48% of DV

A serving of 125 GRM (125 g) of kohinoor, chinese fried rice has 48% of the recommended daily needs of vitamin a.

Ingredient List

  • Basmati Rice
  • Water
  • French Beans
  • Carrots
  • Cabbage
  • Spring Onions
  • Refined Sunflower Oil
  • Salt
  • Garlic
  • Ginger
  • Green Chilli
  • Flavor Enhancer [ E621 ]
  • White Pepper Powder And Soya Sauce
UPC Code: 810347010965
Kohinoor, Chinese Fried Rice UPC Bar Code UPC: 810347010965

Nutrition Facts

Serving Size 125 GRM (125 g)

Amount Per Serving
Calories 181 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 17%
Dietary Fiber 6g 30%
Sugars 1g
Protein 3g
Vitamin A 48% Vitamin C 38%
Calcium 11% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 145 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 2%
Saturated Fat 0.2g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 384mg 20%
Total Carbohydrate 32g 13%
Dietary Fiber 4.8g 24%
Sugars 1g
Protein 2g
Vitamin A 38% Vitamin C 30%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Kohinoor, Chinese Fried Rice Nutritional Value

Nutrient Suggested Serving 125 GRM (125 g) Standard Serving 100g
Energy181 kcal (11%)145 kcal (9%)
Protein3 g (7%)2.4 g (6%)
Total Lipid (fat)1 g (2%)0.8 g (2%)
Carbohydrate, By Difference40 g (17%)32 g (13%)
Fiber, Total Dietary6 g (30%)4.8 g (24%)
Sugars, Total1 g (5%)0.8 g (4%)
Calcium, Ca110 mg (11%)88 mg (8%)
Iron, Fe0.72 mg (5%)0.58 mg (4%)
Sodium, Na480 mg (25%)384 mg (20%)
Vitamin C, Total Ascorbic Acid18 mg (38%)14.4 mg (30%)
Vitamin A, Iu1900 IU (48%)1520 IU (38%)
Fatty Acids, Total Saturated0.3 g (2%)0.24 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Peach Records Associates Llc Kohinoor, Chinese Fried Rice with 181 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in kohinoor, chinese fried rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium