Korean Style Bbq - 270 calories
Manufacturer Pinnacle Foods Group Llc
Product Information and Ingredients
Korean Style Bbq is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 CUP COOKED | FROZEN, (241 g) and 270 calories per serving. The nutritional value of a suggested serving of korean style bbq includes 10 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1.9 grams of dietary fiber, 13 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 014500017000.
This product is a good source of vitamin c but is high in sugars.
Calories from fat: a total of 16.63% of the calories in the suggested servig of this product come from fat.
Sugars 125% of DV
A serving of 1 CUP COOKED | FROZEN, (241 g) of korean style bbq has 125% of the recommended daily intake of sugars.
Vitamin C 97% of DV
A serving of 1 CUP COOKED | FROZEN, (241 g) of korean style bbq has 97% of the recommended daily needs of vitamin c.
Ingredient List
- Vegetables (red Bell Peppers
- Sugar Snap Peas)
- Lo Mein Noodles (water
- Enriched Wheat Flour [bleached And Unbleached Wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Soybean Oil
- Turmeric And Annato [colors]
- Potassium Carbonate
- Sodium Carbonate)
- Sauce (water
- Hoisin Sauce [sugar
- Water
- Sweet Potato
- Salt
- Modified Corn Starch
- Soybeans
- Spices
- Sesame Seeds
- Wheat Flour
- Garlic
- Chili Pepper
- Acetic Acid]
- Sugar
- Tomato Paste
- Soy Sauce [water
- Wheat
- Soybeans
- Salt]
- Distilled Vinegar
- Korean Gochujang Sauce [red Miso Paste (water
- Organic Whole Soybeans
- Rice
- Sea Salt
- And Microbial Starter)
- Brown Sugar
- Malt Syrup
- Red Chili Puree (red Chili Peppers
- Salt
- Citric Acid)
- Malt Vinegar
- Soybean Oil
- Flavor
- Soy Sauce (water
- Whole Soybeans
- Salt)
- Ancho Chili Powder
- Cayenne Pepper
- Salt
- Citric Acid
- Yeast Extract
- Extractives Of Paprika
- Sesame Oil And Xanthan Gum]
- Canola Oil
- Onions
- Corn Starch
- Beef Flavor [roasted Beef Including Beef Juices
- Salt
- Flavoring
- Potato Flour
- Caramel Color
- Corn Oil And Paprika]
- Garlic
- Ginger Puree [ginger
- High Fructose Corn Syrup]
- Spices
- Xanthan Gum)
- Cooked Seasoned Beef Prime Rib Steak And Binder Product (beef
- Beef Stock
- Modified Corn Starch
- Dextrose
- Salt
- Beef Type Flavor [maltodextrin
- Natural Flavor
- Beef Extract
- Salt
- Beef Tallow
- Modified Corn Starch
- Yeast Extract]
- Sodium Phosphates
- Caramel Color
- Spice Extractives)
Nutrition Facts
Serving Size 1 CUP COOKED | FROZEN, (241 g)
Amount Per Serving | ||
---|---|---|
Calories 270 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 19% | |
Saturated Fat 1.5g | 18% | |
Trans Fat 0g | ||
Cholesterol 10mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 41g | 33% | |
Dietary Fiber 1.9g | 18% | |
Sugars 13g | ||
Protein 14g |
Vitamin A 72% | Vitamin C 97% |
Calcium 8% | Iron 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 112 | Calories from Fat 19 | |
% Daily Value* | ||
Total Fat 2.1g | 8% | |
Saturated Fat 0.6g | 7% | |
Trans Fat 0g | ||
Cholesterol 4mg | 3% | |
Sodium 290mg | 29% | |
Total Carbohydrate 17g | 14% | |
Dietary Fiber 0.8g | 8% | |
Sugars 5g | ||
Protein 6g |
Vitamin A 30% | Vitamin C 40% |
Calcium 3% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Korean Style Bbq Nutritional Value
Nutrient | Suggested Serving 1 CUP COOKED | FROZEN, (241 g) | Standard Serving 100g |
---|---|---|
Energy | 270 kcal (33%) | 112 kcal (14%) |
Protein | 14 g (66%) | 5.81 g (27%) |
Total Lipid (fat) | 4.99 g (19%) | 2.07 g (8%) |
Carbohydrate, By Difference | 40.99 g (33%) | 17.01 g (14%) |
Fiber, Total Dietary | 1.9 g (18%) | 0.8 g (8%) |
Sugars, Total | 12.99 g (125%) | 5.39 g (52%) |
Calcium, Ca | 41 mg (8%) | 17 mg (3%) |
Iron, Fe | 2.7 mg (36%) | 1.12 mg (15%) |
Sodium, Na | 699 mg (70%) | 290 mg (29%) |
Vitamin C, Total Ascorbic Acid | 24.1 mg (97%) | 10 mg (40%) |
Vitamin A, Iu | 1499 IU (72%) | 622 IU (30%) |
Fatty Acids, Total Saturated | 1.49 g (18%) | 0.62 g (7%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (8%) | 4 mg (3%) |
Calories Burn off Time
How long would it take to burn off Pinnacle Foods Group Llc Korean Style Bbq with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in korean style bbq.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 56 minutes |
Dancing | 49 minutes |
Golfing | 49 minutes |
Hiking | 45 minutes |
Light Gardening | 49 minutes |
Stretching | 90 minutes |
Walking - 3.5 mph | 59 minutes |
Weight Training - light workout | 75 minutes |
Aerobics | 34 minutes |
Basketball | 37 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium