Kroger, Crunchy Wheat Flakes Cereal, Raisin Bran - 230 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Kroger, Crunchy Wheat Flakes Cereal, Raisin Bran is manufactured by The Kroger Co. with a suggested serving size of 71 GRM (71 g) and 230 calories per serving. The nutritional value of a suggested serving of kroger, crunchy wheat flakes cereal, raisin bran includes 0 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 8 grams of dietary fiber, 20 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 011110861597.

This product is a good source of fiber, iron, zinc, thiamin, riboflavin, niacin, vitamin b-6, vitamin b-12, vitamin a and vitamin d but is high in sugars.

Kroger, Crunchy Wheat Flakes Cereal, Raisin Bran is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 23% of DV

A serving of 71 GRM (71 g) of kroger, crunchy wheat flakes cereal, raisin bran has 23% of the recommended daily needs of fiber.

Sugars 57% of DV

A serving of 71 GRM (71 g) of kroger, crunchy wheat flakes cereal, raisin bran has 57% of the recommended daily intake of sugars.

Iron 21% of DV

A serving of 71 GRM (71 g) of kroger, crunchy wheat flakes cereal, raisin bran has 21% of the recommended daily needs of iron.

Zinc 29% of DV

A serving of 71 GRM (71 g) of kroger, crunchy wheat flakes cereal, raisin bran has 29% of the recommended daily needs of zinc.

Thiamin 42% of DV

A serving of 71 GRM (71 g) of kroger, crunchy wheat flakes cereal, raisin bran has 42% of the recommended daily needs of thiamin.

Riboflavin 28% of DV

A serving of 71 GRM (71 g) of kroger, crunchy wheat flakes cereal, raisin bran has 28% of the recommended daily needs of riboflavin.

Niacin 27% of DV

A serving of 71 GRM (71 g) of kroger, crunchy wheat flakes cereal, raisin bran has 27% of the recommended daily needs of niacin.

Vitamin B-6 25% of DV

A serving of 71 GRM (71 g) of kroger, crunchy wheat flakes cereal, raisin bran has 25% of the recommended daily needs of vitamin b-6.

Vitamin B-12 53% of DV

A serving of 71 GRM (71 g) of kroger, crunchy wheat flakes cereal, raisin bran has 53% of the recommended daily needs of vitamin b-12.

Vitamin A 21% of DV

A serving of 71 GRM (71 g) of kroger, crunchy wheat flakes cereal, raisin bran has 21% of the recommended daily needs of vitamin a.

Vitamin D 21% of DV

A serving of 71 GRM (71 g) of kroger, crunchy wheat flakes cereal, raisin bran has 21% of the recommended daily needs of vitamin d.

Ingredient List

  • Whole Grain Wheat
  • Raisins
  • Wheat Bran
  • Sugar
  • Brown Sugar Syrup
  • Contains 2 % Or Less Of: Salt
  • Malted Barley Syrup
  • Vitamin & Minerals: Potassium Chloride
  • Niacinamide
  • Zinc Oxide
  • Reduced Iron
  • Vitamin A Palmitate
  • Pyridoxine Hydrochloride
  • Riboflavin
  • Thiamine
  • Mononitrate
  • Folic Acid
  • Cholecalciferol
  • Cyanocobalamin

Nutrition Facts

Serving Size 71 GRM (71 g)

Amount Per Serving
Calories 230 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 55g 13%
Dietary Fiber 8g 23%
Sugars 20g
Protein 6g
Vitamin A 21% Vitamin C 0%
Calcium 0% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 324 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 352mg 10%
Total Carbohydrate 77.5g 18%
Dietary Fiber 11.3g 32%
Sugars 28g
Protein 8g
Vitamin A 30% Vitamin C 0%
Calcium 0% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Kroger, Crunchy Wheat Flakes Cereal, Raisin Bran Nutritional Value

Nutrient Suggested Serving 71 GRM (71 g) Standard Serving 100g
Energy230 kcal (8%)324 kcal (12%)
Protein6 g (8%)8.45 g (12%)
Total Lipid (fat)1.5 g (2%)2.11 g (2%)
Carbohydrate, By Difference55 g (13%)77.46 g (18%)
Fiber, Total Dietary8 g (23%)11.3 g (32%)
Sugars, Total20 g (57%)28.17 g (80%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe5.4 mg (21%)7.61 mg (30%)
Magnesium, Mg100 mg (17%)141 mg (24%)
Phosphorus, P250 mg (14%)352 mg (20%)
Potassium, K470 mg (7%)662 mg (10%)
Sodium, Na250 mg (7%)352 mg (10%)
Zinc, Zn4.5 mg (29%)6.34 mg (41%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.71 mg (42%)1 mg (59%)
Riboflavin0.51 mg (28%)0.72 mg (39%)
Niacin6 mg (27%)8.45 mg (38%)
Vitamin B-60.6 mg (25%)0.85 mg (36%)
Vitamin B-121.8 µg (53%)2.54 µg (75%)
Vitamin A, Iu1500 IU (21%)2113 IU (30%)
Vitamin D120 IU (21%)169 IU (30%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.7 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Kroger, Crunchy Wheat Flakes Cereal, Raisin Bran with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in kroger, crunchy wheat flakes cereal, raisin bran.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium