La Brea Bakery, Loaf Cake, Meyer Lemon - 180 calories

Manufacturer Aryzta, Llc

Product Information and Ingredients

La Brea Bakery, Loaf Cake, Meyer Lemon is manufactured by Aryzta, Llc with a suggested serving size of 0.1 CAKE (45 g) and 180 calories per serving. The nutritional value of a suggested serving of la brea bakery, loaf cake, meyer lemon includes 45 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 013087206005.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Ascorbic Acid Added As A Dough Conditioner
  • Enzyme Added For Improved Baking)
  • Sugar
  • Eggs
  • Soybean And/or Canola Oils
  • Butter
  • Water
  • Sour Cream (milk Ingredients
  • Modified Cornstarch
  • Guar Gum
  • Carrageenan
  • Locust Bean Gum
  • Sodium Citrate
  • Bacterial Culture)
  • Modified Corn Starch
  • Lemon Peel
  • Whey Powder
  • Brown Sugar
  • Cellulose Gum
  • Cultured Wheat Starch
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate
  • Calcium Sulfate)
  • Lemon Juice Concentrate
  • Cereal (whole Wheat
  • Wheat Bran
  • Sugar
  • Salt
  • Malt Flavoring
  • Iron
  • Zinc Oxide
  • Thiamin Hydrochloride (vitamin B1)
  • Calcium Pantothenate
  • Pyridoxine Hydrochloride (vitamin B6)
  • Folic Acid)
  • Lemon Oil
  • Soy Lecithin
  • Dextrose Xanthan Gum
  • Citric Acid
  • Natural Flavor
UPC Code: 013087206005
La Brea Bakery, Loaf Cake, Meyer Lemon UPC Bar Code UPC: 013087206005

Nutrition Facts

Serving Size 0.1 CAKE (45 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 6%
Saturated Fat 3g 7%
Trans Fat 0g
Cholesterol 45mg 7%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 1g 2%
Sugars 12g
Protein 3g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 180
% Daily Value*
Total Fat 20g 14%
Saturated Fat 6.7g 15%
Trans Fat 0g
Cholesterol 100mg 15%
Sodium 278mg 5%
Total Carbohydrate 48.9g 7%
Dietary Fiber 2.2g 4%
Sugars 27g
Protein 7g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

La Brea Bakery, Loaf Cake, Meyer Lemon Nutritional Value

Nutrient Suggested Serving 0.1 CAKE (45 g) Standard Serving 100g
Energy180 kcal (4%)400 kcal (9%)
Protein3 g (3%)6.67 g (6%)
Total Lipid (fat)9 g (6%)20 g (14%)
Carbohydrate, By Difference22 g (3%)48.89 g (7%)
Fiber, Total Dietary1 g (2%)2.2 g (4%)
Sugars, Total12 g (22%)26.67 g (48%)
Calcium, Ca40 mg (1%)89 mg (3%)
Iron, Fe1.08 mg (3%)2.4 mg (6%)
Sodium, Na125 mg (2%)278 mg (5%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.7 mg (2%)
Vitamin A, Iu100 IU (1%)222 IU (2%)
Fatty Acids, Total Saturated3 g (7%)6.67 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (7%)100 mg (15%)

Calories Burn off Time

How long would it take to burn off Aryzta, Llc La Brea Bakery, Loaf Cake, Meyer Lemon with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in la brea bakery, loaf cake, meyer lemon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium