La Bree's Bakery, Pink & White Mini Cupcakes With Sprinkles - 300 calories

Manufacturer Labree's Bakery Inc

Product Information and Ingredients

La Bree's Bakery, Pink & White Mini Cupcakes With Sprinkles is manufactured by Labree's Bakery Inc with a suggested serving size of 3 PIECES (74 g) and 300 calories per serving. The nutritional value of a suggested serving of la bree's bakery, pink & white mini cupcakes with sprinkles includes 20 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1 grams of dietary fiber, 31 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 074555038856.

This product is high in sugars and saturated fats.

Calories from fat: a total of 48% of the calories in the suggested servig of this product come from fat.

Sugars 92% of DV

A serving of 3 PIECES (74 g) of la bree's bakery, pink & white mini cupcakes with sprinkles has 92% of the recommended daily intake of sugars.

Saturated Fats 22% of DV

A serving of 3 PIECES (74 g) of la bree's bakery, pink & white mini cupcakes with sprinkles has 22% of the recommended daily intake of saturated fats.

Ingredient List

  • Cake [sugar
  • Bleached Enriched Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Eggs
  • Soybean Oil
  • Vegetable Shortening (palm Oil
  • Mono And Diglycerides
  • Polysorbate 60)
  • Corn Syrup
  • Food Starch-modified
  • Whey
  • Vital Wheat Gluten
  • Salt
  • Sodium Aluminum Phosphate
  • Dextrose
  • Titanium Dioxide
  • Sodium Propionate And Potassium Sorbate (preservatives)
  • Oleyl Lactylic Acid
  • Sodium Bicarbonate
  • Sorbitan Monostearate
  • Polysorbate 60
  • Propylene Glycol Monoesters
  • Mono And Diglycerides
  • Datem
  • Beta Carotene
  • Soy Lecithin
  • Artificial Flavor
  • Yellow 5
  • Yellow 6
  • Red 40
  • Red 3
  • Green 3
  • Blue 1 Gum Arabic
  • Citric Acid
  • Xanthan Gum
  • Phosphoric Acid]
  • Icing [sugar
  • Vegetable Shortening (palm Oil
  • Mono And Diglycerides
  • Polysorbate 60)
  • Water
  • Cocoa (processed With Alkali)
  • Corn Syrup
  • Glycerin
  • Corn Starch
  • Food Starch Modified
  • Guar Gum
  • Natural And Artificial Vanilla And Butter Flavors
  • Salt
  • Sorbitan Monostearate
  • Polysorbate 60
  • Monoglycerides
  • Phosphoric Acid
  • Sodium Propionate And Potassium Sorbate (preservative)
  • Gum Arabic
  • Citric Acid Xanthan Gum
  • Yellow 5
  • Yellow 6
  • Red 40
  • Green 3
  • Blue 1
  • Red 3]
  • Toppings [sugar
  • Corn Starch
  • Modified Corn Starch
  • Palm Kernel Oil
  • Soy Lecithin
  • Cocoa (processed With Alkali)
  • Glucose
  • Natural And Artificial Flavor
  • Gum Arabic
  • Blue 1
  • Red 40
  • Red 3
  • Yellow 5
  • Yellow 6
  • Yellow Lake 6
  • Poly Sorbate 60
  • Salt
  • Sugar Glaze]
UPC Code: 074555038856
La Bree's Bakery, Pink & White Mini Cupcakes With Sprinkles UPC Bar Code UPC: 074555038856

Nutrition Facts

Serving Size 3 PIECES (74 g)

Amount Per Serving
Calories 300 Calories from Fat 144
% Daily Value*
Total Fat 16g 18%
Saturated Fat 6g 22%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 41g 10%
Dietary Fiber 1g 3%
Sugars 31g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 405 Calories from Fat 195
% Daily Value*
Total Fat 21.6g 25%
Saturated Fat 8.1g 30%
Trans Fat 0g
Cholesterol 27mg 7%
Sodium 351mg 11%
Total Carbohydrate 55.4g 14%
Dietary Fiber 1.4g 4%
Sugars 42g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

La Bree's Bakery, Pink & White Mini Cupcakes With Sprinkles Nutritional Value

Nutrient Suggested Serving 3 PIECES (74 g) Standard Serving 100g
Energy300 kcal (11%)405 kcal (15%)
Protein2 g (3%)2.7 g (4%)
Total Lipid (fat)16 g (18%)21.62 g (25%)
Carbohydrate, By Difference41 g (10%)55.41 g (14%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total31 g (92%)41.89 g (124%)
Calcium, Ca20 mg (1%)27 mg (2%)
Iron, Fe1.44 mg (6%)1.95 mg (8%)
Sodium, Na260 mg (8%)351 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)135 IU (2%)
Fatty Acids, Total Saturated6 g (22%)8.11 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (5%)27 mg (7%)

Calories Burn off Time

How long would it take to burn off Labree's Bakery Inc La Bree's Bakery, Pink & White Mini Cupcakes With Sprinkles with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in la bree's bakery, pink & white mini cupcakes with sprinkles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium