La Nuestra, Relajo Mixed Cooking Spices - 126 calories
Manufacturer Montalvan's Sales
Product Information and Ingredients
La Nuestra, Relajo Mixed Cooking Spices is manufactured by Montalvan's Sales with a suggested serving size of 2 Tbsp (25 g) and 126 calories per serving. The nutritional value of a suggested serving of la nuestra, relajo mixed cooking spices includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 756869175327.
Calories from fat: a total of 57.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Sesame Seeds
- Pumpkin Seeds
- Bay Leaves
- Annatto Powder
- Pepper Powder
- Guaco Chili And Plum Chili
Nutrition Facts
Serving Size 2 Tbsp (25 g)
Amount Per Serving | ||
---|---|---|
Calories 126 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 3% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 8g | 1% | |
Dietary Fiber 3g | 3% | |
Sugars 1g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 504 | Calories from Fat 288 | |
% Daily Value* | ||
Total Fat 32g | 12% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 24mg | 0% | |
Total Carbohydrate 32g | 3% | |
Dietary Fiber 12g | 12% | |
Sugars 4g | ||
Protein 24g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
La Nuestra, Relajo Mixed Cooking Spices Nutritional Value
Nutrient | Suggested Serving 2 Tbsp (25 g) | Standard Serving 100g |
---|---|---|
Energy | 126 kcal (2%) | 504 kcal (6%) |
Protein | 6 g (3%) | 24 g (12%) |
Total Lipid (fat) | 8 g (3%) | 32 g (12%) |
Carbohydrate, By Difference | 8 g (1%) | 32 g (3%) |
Fiber, Total Dietary | 3 g (3%) | 12 g (12%) |
Sugars, Total | 1 g (1%) | 4 g (4%) |
Calcium, Ca | 100 mg (2%) | 400 mg (8%) |
Iron, Fe | 2.52 mg (4%) | 10.08 mg (14%) |
Sodium, Na | 6 mg (0%) | 24 mg (0%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Montalvan's Sales La Nuestra, Relajo Mixed Cooking Spices with 126 calories? A brisk walk for 27 minutes, jogging for 13 minutes, or hiking for 21 minutes will help your burn off the calories in la nuestra, relajo mixed cooking spices.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 26 minutes |
Dancing | 23 minutes |
Golfing | 23 minutes |
Hiking | 21 minutes |
Light Gardening | 23 minutes |
Stretching | 42 minutes |
Walking - 3.5 mph | 27 minutes |
Weight Training - light workout | 35 minutes |
Aerobics | 16 minutes |
Basketball | 17 minutes |
Bicycling - 10 mph or more | 13 minutes |
Running - 5 mph | 13 minutes |
Swimming | 15 minutes |
Walking - 4.5 mph | 17 minutes |
Weight Training - vigorous workout | 17 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium