La Pasta, Spinach & Cheese Ravioli - 170 calories

Manufacturer Spring Valley Water Co.

Product Information and Ingredients

La Pasta, Spinach & Cheese Ravioli is manufactured by Spring Valley Water Co. with a suggested serving size of 95 GRM (95 g) and 170 calories per serving. The nutritional value of a suggested serving of la pasta, spinach & cheese ravioli includes 40 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 079706022159.

Calories from fat: a total of 26.47% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk
  • Vinegar
  • Salt)
  • Spinach
  • Parmesan Cheese (cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes Powdered Cellulose To Prevent Caking)
  • Sea Salt
  • Canola Oil
  • Olive Oil
  • Black Pepper
  • Fresh Garlic
  • Potato Flakes (dehydrated Potatoes
  • Mono And Diglycerides
  • Ascorbic Acid
  • Citric Acid) And Nutmeg Pasta Ingredients: Corn Starch
  • Potato Starch
  • Potato Starch
  • Potato Flakes (dehydrated Potatoes
  • Mono And Diglycerides
  • Ascorbic Acid
  • Citric Acid)
  • Tapioca Starch
  • Xanthan Gum
  • Whole Dried Eggs
  • Filtered Water And Sea Salt
UPC Code: 079706022159
La Pasta, Spinach & Cheese Ravioli UPC Bar Code UPC: 079706022159

Nutrition Facts

Serving Size 95 GRM (95 g)

Amount Per Serving
Calories 170 Calories from Fat 45
% Daily Value*
Total Fat 5g 7%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 0mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 47
% Daily Value*
Total Fat 5.3g 8%
Saturated Fat 2.6g 12%
Trans Fat 0g
Cholesterol 42mg 13%
Sodium 505mg 20%
Total Carbohydrate 7.4g 2%
Dietary Fiber 1.1g 4%
Sugars 0g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

La Pasta, Spinach & Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 95 GRM (95 g) Standard Serving 100g
Energy170 kcal (8%)179 kcal (9%)
Protein7 g (13%)7.37 g (14%)
Total Lipid (fat)5 g (7%)5.26 g (8%)
Carbohydrate, By Difference7 g (2%)7.37 g (2%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (7%)105 mg (8%)
Iron, Fe0.72 mg (4%)0.76 mg (4%)
Sodium, Na480 mg (19%)505 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)211 IU (4%)
Fatty Acids, Total Saturated2.5 g (12%)2.63 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (13%)42 mg (13%)

Calories Burn off Time

How long would it take to burn off Spring Valley Water Co. La Pasta, Spinach & Cheese Ravioli with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in la pasta, spinach & cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium