Laffy Taffy - 140 calories

Manufacturer Schnuck Markets, Inc.

Product Information and Ingredients

Laffy Taffy is manufactured by Schnuck Markets, Inc. with a suggested serving size of 4 PIECE (39 g) and 140 calories per serving. The nutritional value of a suggested serving of laffy taffy includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 041318221305.

This product is high in sugars.

Laffy Taffy is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 30% of DV

A serving of 4 PIECE (39 g) of laffy taffy has 30% of the recommended daily intake of sugars.

Ingredient List

  • Corn Syrup
  • Sugar
  • Palm Oil And Less Than 2% Of Malic Acid
  • Mono And Diglycerides
  • Hydrogenated Cottonseed Oil
  • Salt
  • Soy Lecithin
  • Artificial Flavors
  • Blue 1
  • Red 40 And Yellow 5
UPC Code: 041318221305
Laffy Taffy UPC Bar Code UPC: 041318221305

Nutrition Facts

Serving Size 4 PIECE (39 g)

Amount Per Serving
Calories 140 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 4%
Dietary Fiber 0g 0%
Sugars 19g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 359 Calories from Fat 46
% Daily Value*
Total Fat 5.1g 3%
Saturated Fat 3.9g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 128mg 2%
Total Carbohydrate 76.9g 10%
Dietary Fiber 0g 0%
Sugars 49g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Laffy Taffy Nutritional Value

Nutrient Suggested Serving 4 PIECE (39 g) Standard Serving 100g
Energy140 kcal (3%)359 kcal (7%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)2 g (1%)5.13 g (3%)
Carbohydrate, By Difference30 g (4%)76.92 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19 g (30%)48.72 g (76%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (1%)128 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (3%)3.85 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Schnuck Markets, Inc. Laffy Taffy with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in laffy taffy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium